DILL LEMON CHICKEN PASTA SALAD
This recipe serves fifty people! Cooked chicken breast and lemon penne pasta tossed with a creamy buttermilk and dill mixture. A simple and scrumptious solution for those large gatherings with fifty of your closest friends!
Provided by Cobra
Categories Salad 100+ Pasta Salad Recipes Fruit Pasta Salad Recipes
Time 25m
Yield 50
Number Of Ingredients 7
Steps:
- In a large bowl combine the chicken, celery and pasta and toss together. In a separate large bowl, combine the mayonnaise, lemon juice and dill weed and mix well, then stir in buttermilk.
- Add lemon dill mixture to chicken mixture and toss to coat. Cover bowl, chill for 20 minutes, and serve.
Nutrition Facts : Calories 885.5 calories, Carbohydrate 36.2 g, Cholesterol 157 mg, Fat 56.6 g, Fiber 1.6 g, Protein 56.9 g, SaturatedFat 10.4 g, Sodium 437.5 mg, Sugar 3.2 g
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