DILL PICKLE PIZZA
This pizza is topped with creamy Alfredo sauce and loads of sliced dill pickles for the ultimate salty-tangy combo.
Provided by Food Network Kitchen
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Place a pizza stone or inverted rimmed baking sheet on the bottom rack of the oven and preheat to 450 degrees F.
- Dust a piece of parchment lightly with flour. Stretch or roll out the pizza dough into a 14-inch round on the parchment, then transfer the dough on the parchment to a pizza peel or another inverted rimmed baking sheet.
- Spread the Alfredo sauce on the pizza dough and sprinkle with the mozzarella. Combine the garlic powder and Italian seasoning in a small bowl, then sprinkle over the cheese. Top with the pickles.
- Slide the pizza on the parchment onto the heated stone or baking sheet and bake until the crust is golden, 12 to 14 minutes. Garnish with dill sprigs and serve with ranch dressing for dipping.
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NAWRAS BRA
[email protected]I loved this pizza! The dill pickles were a great addition and the cream cheese made it nice and creamy. The crust was crispy and cooked evenly. I would definitely recommend this recipe!
Mr Muddasar
[email protected]This pizza was easy to make and it turned out great! The dill pickles added a nice flavor and the cream cheese made it nice and creamy. The crust was crispy and the pickles were a nice touch. I will definitely be making this again!
Gucci Castro
[email protected]This pizza was delicious! The dill pickles added a nice tangy flavor and the cream cheese made it nice and creamy. The crust was crispy and cooked evenly. I would definitely recommend this recipe!
Dibora Kibrom
[email protected]I tried this recipe and it was just okay. The dill pickles were a bit too tangy for my taste and the cream cheese made it kind of bland. The crust was also a bit too crispy. I think I'll stick to my regular pizza recipe.
Fizzy Josh
[email protected]This pizza was a disappointment. The dill pickles were too overpowering and the cream cheese made it too greasy. The crust was also soggy. I would not recommend this recipe.
Anwar marri
[email protected]This pizza was easy to make and it turned out great! The dill pickles added a nice tang to the pizza, and the cream cheese made it nice and creamy. The crust cooked evenly and was crispy on the outside and chewy on the inside. I would definitely reco
Badhon Raj
[email protected]I made this pizza for a party and it was a hit! Everyone loved the unique flavor of the dill pickles. The cream cheese made it nice and creamy, and the crust was crispy and delicious. I will definitely be making this again!
Mpho Setati
[email protected]This pizza was amazing! The dill pickles added a great flavor and the cream cheese made it nice and creamy. The crust was crispy and cooked evenly. I would definitely recommend this recipe!
Nate Mendoza
[email protected]I was hesitant to try this recipe, but I'm so glad I did! The dill pickles added a delicious tang to the pizza, and the cream cheese gave it a creamy, rich flavor. The crust was crispy and cooked perfectly. I will definitely be making this again!
Amy Powell connop
[email protected]This dill pickle pizza was a fun and unique twist on a classic dish. The flavors of the dill pickles, cream cheese, and mozzarella cheese came together perfectly. The crust was crispy and the pickles added a nice tangy flavor. I would definitely make