DILL PICKLE SALAD
Make and share this Dill Pickle Salad recipe from Food.com.
Provided by laursy
Categories Greens
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients and keep chilled til ready to use. You can make this salad an hour or so ahead of time.
Nutrition Facts : Calories 86.5, Fat 4.8, SaturatedFat 0.4, Sodium 607.8, Carbohydrate 9.5, Fiber 3.4, Sugar 5.2, Protein 3.5
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Marilynn Lopez
[email protected]I love this salad! It's so easy to make and it's always a hit.
SAMUEL ESSEL
[email protected]This salad is a great way to use up leftover pickles. It's also a great side dish for grilled chicken or fish.
Sebastian Bundy
[email protected]This salad was delicious! The dressing was the perfect balance of sweet and tangy, and the pickles added a nice crunch. I will definitely be making this again.
AHuman
[email protected]This salad is so good! I love the sweet and sour flavor and the crunch of the pickles. I also like that it's so easy to make.
RTXx x
[email protected]This was a great recipe! I made it for a picnic and it was a big hit. The salad is light and refreshing, and the dressing is the perfect balance of sweet and tangy.
Kabugo Dirisa
[email protected]This salad is so easy to make and it's always a hit. I love the combination of sweet and sour. I usually add a little extra red onion for some extra bite.
AL ZANE
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. The dressing is so flavorful and the pickles add a nice tang. I like to serve it with grilled chicken or fish.
Investor Kelvin
[email protected]This dill pickle salad was a hit at my last potluck! Everyone loved the sweet and tangy flavor, and the crunch of the pickles added a nice texture. I will definitely be making this again.