DILL PICKLE SALSA
This is one out of my recipe files from Gourmet class. We had to come up with something "different". What's more different than salsa made with a dill pickle? But, it is good, even if I do say so myself. It's not hot, but if you prefer a hotter salsa, use the hot dill pickles. The yield will depend on the size of your tomato.
Provided by Redneck Epicurean
Categories Sauces
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Dice the tomato and discard part of the seeds.
- Stir together all the rest of the ingredients.
Nutrition Facts : Calories 47.2, Fat 3.5, SaturatedFat 0.5, Sodium 232.1, Carbohydrate 3.9, Fiber 1, Sugar 2.4, Protein 0.6
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Albert Campos
[email protected]This salsa is a great way to use up leftover dill pickles. It's also a great party appetizer. I always get rave reviews when I bring it to potlucks.
Twee Sosa
[email protected]I was hesitant to try this recipe because I'm not a big fan of dill pickles. But I'm so glad I did! The salsa is delicious. The pickles add a subtle sweetness and tanginess that really complements the other ingredients.
Ashley Hahn
[email protected]Super easy to make and so flavorful! I love the addition of dill pickles. It gives the salsa a nice crunch and a bit of a kick.
sad eri
[email protected]This dill pickle salsa is a delightful twist on traditional salsa. The combination of sweet pickles, onions, and jalapenos creates a unique flavor profile that is both tangy and refreshing.