DILL POT ROAST WITH CREAMY MUSHROOM SAUCE
My crock pot saves me all the time on busy days. I love dill, I think it is under used and overlooked. This recipe uses my favorite herb in a special way.
Provided by Janis Reeves
Categories Roasts
Time 8h20m
Number Of Ingredients 14
Steps:
- 1. Prep ingredients. Chop fresh dill, cut onion halves in to quarters, chop celery stalks into 4 pieces, and quarter red potatoes.
- 2. Place salt, pepper, and dill in a small bowl and combine well. Run mixture all over the roast.
- 3. Place onion, celery, potatoes, water and vinegar in bottom of crock pot. Place roast on top veggies. Set on low for 8 hours.
- 4. Last 20 mins of cooking prepare gravy. Wipe down and slice mushrooms. In a large skillet heat oil over medium add mushroom and add salt and pepper. Cook until tender moisture releases from mushrooms. Add sour cream and turn heat to low. Let cook for 5 mins stirring occasionally.
- 5. Remove roast and serve with mushroom sauce along with veggies. Enjoy!!
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Charindu Dulanja
[email protected]This recipe was easy to follow and the results were amazing! The beef was tender and the sauce was creamy and flavorful. I will definitely be making this again.
Ashley Aces
[email protected]This is my new favorite pot roast recipe! The dill and mushrooms add a delicious flavor to the dish. I highly recommend this recipe.
Ishmael Jenkins
[email protected]I'm not a fan of dill, but I really enjoyed this recipe. The mushrooms and creamy sauce balanced out the dill flavor perfectly.
Jana Belal
[email protected]This was a great recipe! The beef was tender and the sauce was flavorful. I will definitely be making this again.
Divine Agbolosu
[email protected]I love this recipe! The dill and mushrooms add a unique flavor to the pot roast. I always get compliments when I make this dish.
tabarik majeed
[email protected]This dish was easy to make and turned out great! The beef was tender and the sauce was creamy and flavorful. I will definitely be making this again.
Samuel Praise
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The dill and mushrooms really make the dish. I will definitely be making this again.
Iqra Mehar
[email protected]This recipe is a keeper! The dill and mushrooms add a unique flavor to the pot roast. I served it with mashed potatoes and green beans and it was a perfect meal.
Sanjay Sardar
[email protected]I made this dish last night and it was delicious! The beef was so tender and the sauce was creamy and flavorful. My husband and I both loved it.
Kashi Dash
[email protected]This dill pot roast with creamy mushroom sauce was a hit with my family! The beef was fall-apart tender and the sauce was rich and flavorful. I will definitely be making this again.