DILL, POTATO, AND EGG SALAD
No one will miss the mayo in this zesty potato salad, and being mayo-free means it holds up at an outdoor party. We use lemon juice, tangy vinegar, sliced cornichons, and plenty of fresh dill to give sliced eggs and chunky potatoes a lively zing in this tasty side dish.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 35m
Yield Serves 8 to 10
Number Of Ingredients 10
Steps:
- In a large bowl, soak shallots in cold water 5 minutes; drain. Toss with vinegar and lemon juice. Let stand 15 minutes.
- In a large pot, cover potatoes by at least 2 inches of water; season generously with salt. Bring to a boil; cook until potatoes are easily pierced with the tip of a knife, 8 to 10 minutes. Meanwhile, stir mustard and oil into shallot mixture; season with salt and pepper. Drain potatoes; add to bowl while still warm, gently stirring until evenly coated in dressing. Let stand until no longer warm, about 1 hour, or cover and refrigerate up to 2 days. Before serving, gently fold in cornichons, dill, and eggs.
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Jiwan Lama
[email protected]This salad is a great way to get your kids to eat their vegetables. They'll love the creamy dressing and the fun colors of the potatoes and eggs.
Lokesh Kumar
[email protected]I've been making this salad for years and it's always a hit. It's the perfect side dish for any summer gathering.
Muhammad Usman zia
[email protected]I love the addition of fresh dill to this salad. It really brightens up the flavors.
Polash Ahmed
[email protected]This salad is a great way to use up leftover potatoes and eggs. It's a simple dish, but it's always a crowd-pleaser.
Faze Civic
[email protected]I found this salad to be a bit bland. I would recommend adding some more herbs and spices to give it more flavor.
Aaron Lewko
[email protected]This salad is a bit too mayonnaise-y for my taste. I would recommend using less mayonnaise or adding some Greek yogurt to lighten it up.
shadowo1f
[email protected]I'm not a huge fan of dill, but I really enjoyed this salad. The flavors are well-balanced and the dill is not overpowering.
Rishi kumar Ramdyal
[email protected]This salad is a great make-ahead dish. I made it the night before and it was even better the next day.
Richard Junior Sinamoi
[email protected]I was looking for a new potato salad recipe and this one caught my eye. I'm so glad I tried it! It's so easy to make and the results are delicious.
Conner UωU McDowell
[email protected]This is the best potato salad I've ever had! It's so creamy and flavorful. I love the addition of dill and hard-boiled eggs.
Nontando Mashilwane
[email protected]I've made this salad twice now and it's a hit every time! The dressing is so flavorful and the dill really makes it special. I like to add a little bit of chopped celery and red onion for some extra crunch.
Anthony mwendwa
[email protected]This dill potato and egg salad is a delightful dish that is perfect for a summer picnic or potluck. The combination of flavors and textures is simply amazing. The potatoes are perfectly cooked and the eggs are creamy and flavorful. The dill adds a wo