DILL SALT
Try this on shrimp, cucumbers, potato dishes, and string beans.
Provided by Jamallah Bergman
Categories Marinades
Number Of Ingredients 2
Steps:
- 1. Blend ingredients vigorously with mortar and pestle or food processor for 3 minutes.
- 2. Spread on foil or cookie sheet to dry.
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Saruar 333
s.33325@hotmail.comThis is a great recipe! The dill salt is so versatile and can be used on so many different dishes.
Skeleton Gamer
s_gamer93@yahoo.comI'm not a huge dill fan, but I found this salt to be very mild and flavorful. It's a great way to add a little something extra to your dishes without overpowering them.
Random Stuff
s-random@gmail.comDill salt is a great way to use up fresh dill. I made a batch with some leftover dill from my garden and it turned out great.
Deng Awut Machar
d-m@gmail.comThis dill salt is the perfect way to add a pop of flavor to your favorite dishes. I especially love it on grilled fish and roasted vegetables.
Kas Mahad
km15@gmail.comI've tried dill salt before, but this recipe is by far the best. The dill flavor is so fresh and vibrant. I can't wait to use it on everything!
Jamelyn Hambrick
jamelyn-h@aol.comFinally, a dill salt recipe that doesn't require a dehydrator! I made a batch last night and used it on my roasted potatoes. So good!
Me Sakil
s.me@yahoo.comDill pickle lovers, this one is for you! This dill salt was exactly the pop of flavor I needed to take my potato salad to the next level. It's super easy to make and can be used for a variety of dishes.