DILL SAUCE FOR SWEDISH MEATBALLS AND OTHER STUFF
This recipe is from the Chicago Tribune 1949. I love this sauce on my mashed potatoes or noodles too.
Provided by Pat Duran
Categories Gravies
Time 40m
Number Of Ingredients 16
Steps:
- 1. Dill Sauce: Heat butter in sauté pan, blend in flour and let cook for a few minutes but do not brown. Stir in broth and the meat juices separated from the fat you drained off).Stir in cream. Cook, stirring constantly, until thick and satiny. Salt and pepper to taste. Stir in dill.
- 2. Meatballs: Heat oven to 350^. Crumble rusk in bowl Pour milk over then and let soften. Add beaten egg,salt and pepper, grated onion,nutmeg and meat mixture. Combine .
- 3. Roll into small balls, about 1-inch.(if mixture seams too soft, add one more rusk to the mixture or a little more meat). Place a single layer of meatballs in a baking dish.
- 4. Bake ,uncovered, until browned and cooked through, periodically pouring off fat. Separate fat from any collected meat juices. Discard fat; reserve meat juices.(for dill sauce).
- 5. Note: Place poured off fat in freezer so you can easily remove fat-reserve broth.
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Asmat Neyazi
[email protected]This sauce is a bit too tangy for my taste. I think I'll try adding a little less lemon juice next time.
Nightmare Shadow Afton Fazbear
[email protected]This sauce is so easy to make and it always turns out great. I use it on Swedish meatballs, fish, and even chicken.
mehmood 755
[email protected]I'm not a big fan of dill, but I really enjoyed this sauce. It's not overpowering and it really complements the meatballs.
raleiyah Brown
[email protected]This sauce is delicious! It's the perfect addition to my Swedish meatballs.
666 666
[email protected]I love the flavor of this sauce, but it was a bit too thick for my taste. I think I'll try adding a little more milk next time.
EBUBE EZEKIBIE
[email protected]This sauce is a great way to add some flavor to your Swedish meatballs. It's also really easy to make.
James Iniobing
[email protected]I'm not sure what I did wrong, but my sauce turned out lumpy. I think I might have added the flour too quickly.
Md Niasn
[email protected]This sauce is so versatile! I've used it on Swedish meatballs, fish, and even roasted vegetables. It's always a hit.
Maceii Luv
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It was the perfect addition to my Swedish meatballs.
Lovely Flower
[email protected]This sauce was a bit too tangy for my taste. I think I'll try adding a little less lemon juice next time.
Masum Bappe
[email protected]I'm not a big fan of dill, but I really enjoyed this sauce. It's not overpowering and it really complements the meatballs.
Twarebireho Barnabas
[email protected]This sauce is delicious! I made it for my family and they loved it. It's definitely a keeper.
Shenwa Kainat
[email protected]I love this dill sauce! It's so easy to make and it always turns out great. I use it on Swedish meatballs, fish, and even chicken.
Danny “CapN Shak” Shaklee
[email protected]This dill sauce is the perfect complement to Swedish meatballs! It's creamy, tangy, and flavorful, and it really brings the dish together.