DILL SAUCE MEATLOAF
Tired of the same old meatloaf topping? Want to try something new and different? This is the recipe that you're looking for! :)
Provided by Chesska
Categories Meat
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Mix together meatloaf ingredients and place into loaf pan.
- Combine sauce ingredients and pour sauce over meatloaf.
- Bake for 40 minutes at 350 degrees.
Nutrition Facts : Calories 286.2, Fat 14, SaturatedFat 5.2, Cholesterol 107.1, Sodium 549.2, Carbohydrate 14, Fiber 0.7, Sugar 10.4, Protein 25.5
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Karabo Tlaka
[email protected]This meatloaf was a bit too dry for my taste. I think I might have overcooked it. The dill sauce was tasty, but it didn't do much to save the meatloaf. I might try this recipe again, but I'll be sure to cook the meatloaf for less time.
Kaden Jansen
[email protected]I was a bit skeptical about the dill sauce, but I'm so glad I tried it! It complements the meatloaf perfectly. The meatloaf itself was moist and flavorful. Overall, this is a great recipe that I'll be making again and again.
Paun Florin
[email protected]This dill sauce meatloaf is a keeper! It's easy to make and always a hit with my family. The dill sauce is so flavorful and adds a nice touch of freshness to the meatloaf. I highly recommend this recipe.
Ismail yahya
[email protected]I've made meatloaf countless times, but this recipe takes it to a whole new level. The dill sauce is the real star here, adding a unique and delicious flavor to the dish. It's a must-try for any meatloaf enthusiast.
Olivia Adesagbon
[email protected]This dill sauce meatloaf is a game-changer! The dill sauce adds a tangy, flavorful twist to the classic meatloaf recipe. It was super easy to make and turned out incredibly moist and juicy. My family loved it, and I'll definitely be making it again.