DILLED BISCUIT RING
In Windbur, Pennsylvania, Lisa Bender relies on refrigerated buttermilk biscuits to streamline this savory pull-apart loaf. Flavored with dill ,Parmesan cheese and garlic powder, it makes an ideal addition to most meals.
Provided by Taste of Home
Time 45m
Yield 10-12 servings.
Number Of Ingredients 5
Steps:
- Separate each tube of biscuits into 10 biscuits. Cut each biscuit in half; set aside. In a small bowl, combine the remaining ingredients; drizzle half into a greased 10-in. fluted tube pan. Place half of the biscuits in pan; drizzle with the remaining butter mixture. Top with remaining biscuits., Bake at 350° for 30-35 minutes or until golden brown. Cool for 5 minutes before removing from pan. Serve warm.
Nutrition Facts : Calories 110 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 312mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
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Las Born
[email protected]This recipe looks like it would be perfect for a holiday breakfast.
Loveth Gold
[email protected]I'm going to make this recipe for my next brunch party.
Temesgen Melese
[email protected]I'm not a big fan of biscuits, but I'm always willing to try new things.
chete Nyathi
[email protected]This recipe reminds me of my grandmother. She used to make the best biscuits.
Hamza Kashi
[email protected]I've never had dill biscuits before. I'm intrigued.
Maria Naveed
[email protected]I love the idea of a biscuit ring! It's so creative.
MdMohi Oddin
[email protected]This recipe seems a little complicated, but I'm up for a challenge.
Khurram Sheikh
[email protected]I'm not sure about the dill, but I'm willing to give it a try.
Kalika Bhadare
[email protected]This recipe looks delicious! I can't wait to try it.
Rezaul Rezaul
[email protected]I'm going to try this recipe with different herbs next time.
Linda Newell
[email protected]This is a great recipe for a potluck or party.
Ben Rhoads
[email protected]I would recommend this recipe to anyone who loves biscuits.
Elriek Henning
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Bluejay Olivas
[email protected]These biscuits are perfect for a quick and easy breakfast or brunch.
Bryan Sehn
[email protected]I'm not a big fan of dill, but I still enjoyed these biscuits. They were very light and fluffy.
Free fire Game
[email protected]I used fresh dill from my garden and it really made the dish.
Mayinza Petero
[email protected]The biscuits were a little dry, but the flavor was good.
KURDAPYA
[email protected]This recipe was a hit with my family! The biscuits were fluffy and flavorful, and the dill added a nice touch. I will definitely be making this again.