DILLED BRUSSELS SPROUTS
Steps:
- 1. Cook brussels sprouts according to pkg. directions, omitting salt. Drain. Combine brussels sprouts and remaining ingredients. Tossing gently, cover and refrigerate at least 8 hoursto allow flavor to mix. Serve with a slotted spoon. Makes about 8 servings.
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Temmy Coded
[email protected]I will definitely be making this recipe again and again.
Arjun Bhatta mayalu
[email protected]I'm not a fan of Brussels sprouts, but I actually enjoyed these.
Rana Mehran
[email protected]These Brussels sprouts were a great side dish for my holiday dinner.
Jimallo Bandong
[email protected]I followed the recipe exactly and my Brussels sprouts were perfect!
Mudassir Ijaz
[email protected]I'm not sure what went wrong, but my Brussels sprouts turned out mushy.
Tanko Labebe
[email protected]I would definitely make this recipe again.
Dr Doritos
[email protected]Overall, I thought this was a good recipe. The Brussels sprouts were tender and flavorful.
Gloria Mino
[email protected]The sprouts were a little burnt around the edges. I think I should have stirred them more often.
Fundy Shabalala
[email protected]I found that the dill was a bit overpowering. I think I would use less next time.
sonju sorder
[email protected]These Brussels sprouts were a little too oily for my taste.
Swavvy EatsGrAvY
[email protected]I added some bacon to the recipe and it was amazing! The smokiness of the bacon really complemented the Brussels sprouts.
Peter Adeleke
[email protected]I found that the sprouts took a little longer to cook than the recipe said, but they were worth the wait.
Sean Poluk
[email protected]I made this recipe for a dinner party and everyone loved it. I will definitely be making it again.
kid named finger
[email protected]I've never been a fan of Brussels sprouts, but this recipe changed my mind. They were so delicious!
muthee ianthomas
[email protected]These Brussels sprouts were a hit! I followed the recipe exactly and they turned out perfectly. They were tender and flavorful, with a nice hint of dill.