My favorite egg salad. Lovely served on hot buttered toast with lettuce leaves, or as an appie on wheat crackers. Prep time does not include chill time. From "The Green House" fine herbs grower in Encinitas, CA.
Provided by BecR2400
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Blend first four ingredients together. Mix in diced hard boiled eggs.
- Refrigerate for several hours to allow the flavors to blend.
- Serve on hot buttered toast with butter lettuce, or as a spread on wheat crackers.
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Madina Safianu
[email protected]This is a great egg salad recipe. It's simple to make and the flavors are perfect. I will definitely be making this again.
Deme Talikadze
[email protected]I've been making this egg salad for years and it's always a favorite. It's so versatile and can be used in so many different ways. I love it on sandwiches, salads, and even as a dip.
Femy Williams
[email protected]This egg salad is really good! I love the dill and celery in it. It's a great recipe for a quick and easy lunch or dinner.
Zareefkhan Zareef
[email protected]I made this egg salad for a picnic and it was a huge success! Everyone loved it. The flavors are perfect and it's so easy to make. I will definitely be making this again.
mokhtar Mokhtar
[email protected]This egg salad is delicious! I've made it several times now and it's always a hit. The dill adds a nice fresh flavor, and the celery and onion give it a nice crunch. I usually add a little bit of mustard to mine for an extra kick, but that's optional