DILLED NOODLES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Dilled Noodles image

This recipe is as simple as it is delicious. I tried it the first year I had an herb garden, when I was looking for recipes that called for fresh herbs. The noodles are compatible with many main dishes, even hot dogs and hamburgers. -Anna Prenni, Saltsburg, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 2 servings.

Number Of Ingredients 5

1-1/2 cups uncooked egg noodles
1/2 cup 4% cottage cheese
1 to 2 tablespoons snipped fresh dill or 1 to 2 teaspoons dill weed
1/4 teaspoon salt
Dash pepper

Steps:

  • In a large saucepan, cook noodles according to package directions. Meanwhile, combine the remaining ingredients. Drain noodles; add to cottage cheese mixture and toss gently.

Nutrition Facts : Calories 169 calories, Fat 4g fat (2g saturated fat), Cholesterol 40mg cholesterol, Sodium 501mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 11g protein.

Gabriela Sabatini
[email protected]

These noodles are a great way to use up leftover chicken or shrimp. I also like to add some chopped red onion for extra flavor.


Tamim Arian
[email protected]

I'm not sure what I did wrong, but my noodles turned out really bland. I think I'll try a different recipe next time.


Predaanaisa Anita
[email protected]

This is my new favorite pasta salad recipe. It's so easy to make and it's always a crowd-pleaser.


Abio's Worldwide
[email protected]

I've made this dish several times and it's always a hit at potlucks. Everyone loves the unique flavor.


nimra Doll
[email protected]

These noodles are a great way to get your kids to eat their vegetables. My kids love the dill and lemon flavor.


Jayden Owen
[email protected]

I'm not a big fan of noodles, but I really liked these. They're light and flavorful.


Tokologo Mafogo
[email protected]

These noodles are a great way to use up leftover herbs. I always have a bunch of dill in my garden, so this recipe is perfect for me.


Shepo Moh
[email protected]

I love the fresh, bright flavor of these noodles. They're perfect for a summer picnic.


zwane rakie valencia
[email protected]

These noodles are so easy to make and they're always a hit with my family.


Khaoula Kir
[email protected]

I'm not a huge fan of dill, but I really enjoyed these noodles. The lemon and capers balanced out the dill flavor nicely.


Azhar Halepoto
[email protected]

This dish is perfect for a light summer meal. I served it with grilled chicken and a side salad.


Ela Khemiri
[email protected]

I didn't have any capers on hand, so I used olives instead. It was still delicious!


Maxwell Michael
[email protected]

The noodles were a little too salty for my taste, but overall they were still good.


nba Alhanan
[email protected]

I followed the recipe exactly and the noodles turned out great. I will definitely be making this dish again.


Nicholas Mkini
[email protected]

I wasn't sure how the dill and capers would taste together, but I was pleasantly surprised. The flavors complemented each other perfectly.


Betty Huffman
[email protected]

The dilled noodles were easy to make and the ingredients were easy to find.


alek
[email protected]

I've made this dish several times and it's always a crowd-pleaser.


Adebakin Abiodun
[email protected]

These dilled noodles were a hit at my dinner party! Everyone loved the unique flavor combination of the dill, lemon, and capers.