This recipe is as simple as it is delicious. I tried it the first year I had an herb garden, when I was looking for recipes that called for fresh herbs. The noodles are compatible with many main dishes, even hot dogs and hamburgers. -Anna Prenni, Saltsburg, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, cook noodles according to package directions. Meanwhile, combine the remaining ingredients. Drain noodles; add to cottage cheese mixture and toss gently.
Nutrition Facts : Calories 169 calories, Fat 4g fat (2g saturated fat), Cholesterol 40mg cholesterol, Sodium 501mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 11g protein.
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Gabriela Sabatini
[email protected]These noodles are a great way to use up leftover chicken or shrimp. I also like to add some chopped red onion for extra flavor.
Tamim Arian
[email protected]I'm not sure what I did wrong, but my noodles turned out really bland. I think I'll try a different recipe next time.
Predaanaisa Anita
[email protected]This is my new favorite pasta salad recipe. It's so easy to make and it's always a crowd-pleaser.
Abio's Worldwide
[email protected]I've made this dish several times and it's always a hit at potlucks. Everyone loves the unique flavor.
nimra Doll
[email protected]These noodles are a great way to get your kids to eat their vegetables. My kids love the dill and lemon flavor.
Jayden Owen
[email protected]I'm not a big fan of noodles, but I really liked these. They're light and flavorful.
Tokologo Mafogo
[email protected]These noodles are a great way to use up leftover herbs. I always have a bunch of dill in my garden, so this recipe is perfect for me.
Shepo Moh
[email protected]I love the fresh, bright flavor of these noodles. They're perfect for a summer picnic.
zwane rakie valencia
[email protected]These noodles are so easy to make and they're always a hit with my family.
Khaoula Kir
[email protected]I'm not a huge fan of dill, but I really enjoyed these noodles. The lemon and capers balanced out the dill flavor nicely.
Azhar Halepoto
[email protected]This dish is perfect for a light summer meal. I served it with grilled chicken and a side salad.
Ela Khemiri
[email protected]I didn't have any capers on hand, so I used olives instead. It was still delicious!
Maxwell Michael
[email protected]The noodles were a little too salty for my taste, but overall they were still good.
nba Alhanan
[email protected]I followed the recipe exactly and the noodles turned out great. I will definitely be making this dish again.
Nicholas Mkini
[email protected]I wasn't sure how the dill and capers would taste together, but I was pleasantly surprised. The flavors complemented each other perfectly.
Betty Huffman
[email protected]The dilled noodles were easy to make and the ingredients were easy to find.
alek
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Adebakin Abiodun
[email protected]These dilled noodles were a hit at my dinner party! Everyone loved the unique flavor combination of the dill, lemon, and capers.