DILLED POTATO LEEK CHOWDER
A very light and mild leek chowder. Great as a meal with French bread.
Provided by ZELDA3333
Categories Soups, Stews and Chili Recipes Chowders
Time 40m
Yield 2
Number Of Ingredients 9
Steps:
- Heat butter and olive oil in a pot over medium heat. Cook and stir leeks in hot butter and oil until softened, but not browned, about 5 minutes.
- Increase heat to medium-high and add chicken broth, potatoes, dill, and bay leaf. Cover and simmer until potatoes are tender, about 10 minutes.
- Whisk half-and-half with flour in a small bowl until smooth; set aside.
- Mash about half of the potatoes against the side of the pot using a fork for a creamy, chunky soup.
- Stir flour mixture into the soup. Continue simmering until thickened, about 5 minutes.
Nutrition Facts : Calories 596.7 calories, Carbohydrate 116.4 g, Cholesterol 21.6 mg, Fat 9.3 g, Fiber 13.9 g, Protein 15.1 g, SaturatedFat 4 g, Sodium 1044.8 mg, Sugar 10.3 g
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Kanchon Roy
[email protected]Overall, this is a good recipe. It's easy to make and the flavor is good. I would recommend it to others.
Ines M
[email protected]This chowder was a bit bland for my taste. I think it needed more seasoning.
Twin Aster
[email protected]This chowder is delicious and easy to make. The only thing I would change is to add a bit more salt.
Zoya Zeeshan
[email protected]This recipe is a keeper! I love the combination of potatoes, leeks, and dill. It's the perfect comfort food for a cold winter day.
Jamshad Kodo
[email protected]I've made this chowder several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
rama sabbagh
[email protected]This chowder was a hit with my family! The leeks and dill gave it a unique and flavorful taste. I also loved the creamy texture.