DILLED POTATOES WITH FETA
Our taste testers labeled this "totally amazing." It's perfect for picnics, potlucks or dinner on the patio. -Sherry Johnston, Green Cove Springs, Florida
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain., In a serving bowl, combine the cheese, dill, oil, lemon juice, salt and pepper. Add potatoes and toss gently to coat.
Nutrition Facts : Calories 221 calories, Fat 11g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 425mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 3g fiber), Protein 7g protein.
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Kieran Ryan
[email protected]These potatoes were a bit too tangy for my taste. I think I would have preferred less dill.
Bannu Khan
[email protected]I love the bright and flavorful combination of dill and feta in this dish. It's a refreshing and delicious side dish that's perfect for any occasion.
Daniel Ndambuki
[email protected]These potatoes are a great way to use up leftover boiled potatoes. I always have a few extra potatoes after I make mashed potatoes, and this is a great way to use them up.
Shane Goodge
[email protected]I've made this recipe several times and it's always perfect. The potatoes are always cooked through and the dill and feta flavors are always spot-on.
Aamir Tiktok
[email protected]I like to add a little bit of red pepper flakes to this recipe for a bit of spice. It really takes the dish to the next level.
Samuel Delgado
[email protected]These potatoes are so versatile. I've served them as a side dish, an appetizer, and even a main course. They're always a crowd-pleaser.
Dani ryan
[email protected]I'm not usually a fan of dill, but I really enjoyed these potatoes. The dill flavor is subtle and complements the other ingredients perfectly.
kelebogile chengeta
[email protected]I made these potatoes for a picnic and they were a hit! They're the perfect finger food, and they taste just as good cold as they do warm.
Bellal Hossain
[email protected]I love how easy this recipe is to follow. Even a beginner cook can make these potatoes perfectly. The results are always delicious, too.
Daniel Blakeley
[email protected]These dilled potatoes were a hit at my last dinner party! The combination of tangy dill, creamy feta, and tender potatoes was simply irresistible. I'll definitely be making them again.