DILLED SALMON SALAD
Spinach, zucchini, radishes and a creamy dill-ranch dressing combine for a tempting salmon salad for two.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h25m
Yield 2
Number Of Ingredients 9
Steps:
- Place fish and broth in 10-inch skillet. Heat to boiling. Reduce heat; simmer uncovered 5 to 10 minutes or until fish flakes easily with fork. Remove fish to platter. When fish is cool enough to handle, break into bite-size pieces, discarding skin and bones.
- In large bowl, mix fish, zucchini and radishes. In small bowl, mix mayonnaise, yogurt, ranch dressing and dill weed; fold into fish mixture. Cover; refrigerate at least 2 hours.
- To serve, toss fish mixture and spinach.
Nutrition Facts : Calories 330, Carbohydrate 6 g, Cholesterol 75 mg, Fat 2 1/2, Fiber 2 g, Protein 25 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 510 mg
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Nancy Rodriguez
[email protected]This salad is easy to make and it's always a hit with my family. I like to add some chopped cucumber and red onion for extra flavor.
Aya Mohammed
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The salmon is cooked to perfection and the dill sauce is amazing. I highly recommend this recipe!
Uyathandwa Kunene
[email protected]This salad is delicious and refreshing. The salmon is light and flaky and the dill sauce is tangy and creamy. I love serving this salad on a hot summer day.
Dennis Delaney
[email protected]I love this recipe! The salmon is always cooked perfectly and the dill sauce is so creamy and flavorful. I often make this salad for potlucks and it's always a hit.
Teonna Mcclain
[email protected]This salad is a great way to use up leftover salmon. It's quick and easy to make and it's always a hit with my family. I like to serve it on a bed of mixed greens with a side of crusty bread.
White 444
[email protected]Not a fan. The salmon was dry and the sauce was too heavy. I won't be making this again.
Noe Pelagio
[email protected]This recipe was a bit bland for my taste. I added some extra lemon juice and dill and it was much better. I also think it would be good with some chopped walnuts or almonds.
Simon Salinas
[email protected]Easy to make and very tasty. I used canned salmon and it turned out great. Will definitely make again!
Arfaq Ahmed
[email protected]I've made this salad many times and it's always a crowd-pleaser. The combination of flavors is perfect and the salmon is always cooked to perfection. I highly recommend this recipe!
Nikki Nikki
[email protected]This recipe was absolutely delicious! The salmon was cooked perfectly and the dill sauce was creamy and flavorful. I served it on a bed of lettuce with some lemon wedges and it was a hit with my family. Definitely a keeper!