DILL/RANCH PRETZELS
These are always a hit! No baking needed. You can make them ahead of time. They store well for 2-weeks plus. I make these so often I get the jar/bottle of the dry ranch dressing mix.
Provided by Kathy Wooley
Categories Other Appetizers
Time 1h
Number Of Ingredients 4
Steps:
- 1. Put pretzels into large bowl
- 2. Pour half of the oil over the pretzels and "toss" like a salad to coat the pretzels
- 3. Pour remaining half of oil over pretzels and "toss" again
- 4. Add dill weed to package of ranch dressing mix and mix slightly in the package
- 5. Sprinkle about half the dill weed/ranch mix over pretzels and "toss" like a salad
- 6. Sprinkle remaining dill weed/ranch mix and toss pretzels again
- 7. "Toss" pretzels every 10-15 minutes (give or take) until they are no longer shiny (oil is dry)- prob about 45 min - 1 hr
- 8. Store in plastic bags or airtight container. Pretzels are good for at least 2-3 weeks.
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Mawuli Fofo
[email protected]These pretzels are a great way to use up leftover buttermilk. I always have some on hand, so it's nice to have a recipe that uses it up.
Shadreck Mutuale
[email protected]These pretzels are a bit too salty for my taste. I would recommend using less salt in the recipe.
MD Mojibul Hoque Mojnu
[email protected]I'm not a huge fan of dill, but I still enjoyed these pretzels. The ranch flavor is strong enough to balance out the dill.
Nelson Sanatar
[email protected]These pretzels are perfect for parties or potlucks. They're sure to be a hit with everyone!
muna kayf
[email protected]I would definitely recommend these pretzels to anyone who loves dill and ranch. They're a delicious and easy-to-make snack.
MaZwide Sotobe
[email protected]These pretzels are a bit more time-consuming to make than regular pretzels, but they're definitely worth the extra effort. The dill ranch flavor is amazing!
Purple Charizard
[email protected]I wasn't sure how the dill and ranch would taste together, but I was pleasantly surprised. The flavors really complemented each other well.
FreddFredd
[email protected]The pretzels turned out perfectly! They were golden brown and crispy on the outside, and soft and fluffy on the inside. I couldn't stop snacking on them!
Malik Maqsood
[email protected]These pretzels are so easy to make! I was able to whip up a batch in no time. They're also a great way to use up leftover buttermilk.
Zane or Alucard
[email protected]I love the combination of dill and ranch in these pretzels. It's a unique and flavorful twist on a classic snack.
B3ANWHIP on xbox
[email protected]These dill ranch pretzels are the perfect party snack! They're easy to make and always a hit with guests.