DILLY BEANS
Enjoy this easy and flavorful green bean dish that's tossed with dill weeds - a perfect side to accompany any meal.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- In 2-quart saucepan, heat water to boiling. Add beans. Cover and cook about 3 minutes or until bright green but still crisp; drain.
- In medium bowl, toss beans, dill weed and onion.
- In 1-quart saucepan, mix vinegar, oil, sugar, garlic and red pepper flakes. Heat to boiling; reduce heat. Simmer uncovered 2 minutes, stirring occasionally. Pour over green beans; mix well.
- Cover and refrigerate 20 minutes or until serving.
Nutrition Facts : Calories 45, Carbohydrate 6 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg, Sugar 2 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #canning #vegetables #dietary #technique
You'll also love
John Wills
[email protected]This recipe seems like it would be too sour for my taste.
Jackson Joy
[email protected]I'm not sure how I feel about the addition of sugar to this recipe.
Merajislam Raj
[email protected]I've never had dilly beans before. I'm intrigued by the flavor combination.
Md Toman
[email protected]I'm curious about how the dill tastes in this recipe.
MDhridoy Khan
[email protected]This recipe looks delicious. I'm going to add it to my to-cook list.
Thando Dladla
[email protected]I can't wait to try this recipe!
Michael Douglas
[email protected]This recipe is a keeper!
ben taken
[email protected]I'm definitely going to be making these again.
Nusaiba Nur
[email protected]These beans are a great way to use up leftover green beans.
Addyson Porterfield
[email protected]I love how versatile this recipe is. I've used different types of beans and vinegars and it always turns out great.
Stanley Clement
[email protected]These are the perfect side dish for a summer barbecue.
Javed Anas
[email protected]I'm not usually a big fan of green beans, but I really enjoyed these.
Esmeralda Gomez
[email protected]These dilly beans are so easy to make and they're always a crowd-pleaser.
Yuusuf Naaseey
[email protected]I love the addition of dill to this recipe. It gives the beans a unique and refreshing flavor.
INNOVATION PK
[email protected]I've been making dilly beans for years and this recipe is the best I've found. The beans always turn out perfectly crisp and flavorful.
Angie Neff
[email protected]These dilly beans were a hit at our last potluck! Everyone loved the sweet and tangy flavor and the crunchy texture.