DILLY BRAN REFRIGERATOR ROLLS
These rolls are perfect to make when you're having company for dinner or serving a holiday meal. The day before, mix and knead the dough, then refrigerate it. The next day, shape the rolls and let them rise, then bake just before dinner. If you have any left over, I've found the baked rolls also freeze well.
Provided by Taste of Home
Time 1h
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, combine boiling water and bran; set aside. In a large bowl, dissolve yeast in warm water. Stir in the butter, sugar, salt, dill, eggs, 2 cups flour and bran mixture; beat until smooth. Stir in enough of the remaining flour to form a firm dough. , Turn onto a floured surface; knead until smooth and elastic, about 5-7 minutes. Place in a greased bowl, turning once to grease top. Cover and refrigerate for 8 hours or overnight., Punch dough down. Turn onto a lightly floured surface; divide into thirds. Shape each portion into 12 balls; place in three greased 9-in. round baking pans. Cover and let rise until doubled, about 1 to 1-1/2 hours. , Bake at 375° for 18-20 minutes or until lightly browned. Remove from pans to wire racks.
Nutrition Facts : Calories 224 calories, Fat 6g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 265mg sodium, Carbohydrate 37g carbohydrate (7g sugars, Fiber 2g fiber), Protein 5g protein.
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Velma Vivian
[email protected]These rolls are a great way to add some extra flavor to your meals. I love the dill flavor, but you could also add other herbs or spices to taste.
Md Soma
[email protected]I've tried several different recipes for refrigerator rolls, but these are by far the best. They're so easy to make and they taste delicious.
Nf Sen
[email protected]These rolls are a great way to use up leftover mashed potatoes. I always have some on hand, so it's nice to have a recipe that uses them up.
santa Akhter
[email protected]I've made these rolls several times now and they always turn out perfect. They're so fluffy and soft.
Joseph Temitope
[email protected]These rolls are the perfect addition to any soup or stew. They're also great for sandwiches and burgers.
rupam anurag
[email protected]I'm always looking for new recipes for refrigerator rolls and I'm so glad I found this one. These rolls are delicious and they're so easy to make.
Angela Kay Mung
[email protected]These rolls are a great way to add some extra flavor to your meals. I love the dill flavor, but you could also add other herbs or spices to taste.
Rasel Vai blog
[email protected]I've been making these rolls for years and they're always a favorite. They're so versatile and they can be served with anything.
Ifeoluwa Olajire
[email protected]These rolls are perfect for a quick and easy breakfast. I just pop them in the oven and they're ready in minutes.
Sarah bliss
[email protected]I made these rolls for a potluck and they were a huge hit. Everyone loved them!
Asgar Ali
[email protected]These rolls are a great way to use up leftover buttermilk. I always have some on hand, so it's nice to have a recipe that uses it up.
geo mazay say
[email protected]I've tried several different recipes for refrigerator rolls, but these are by far the best. They're so moist and flavorful.
AMIR VEER
[email protected]These rolls are so easy to make. I love that I can just throw them in the refrigerator and forget about them until I'm ready to bake them.
NEW PASNI
[email protected]I'm not a huge fan of dill, but I really enjoyed these rolls. The dill flavor is subtle and it doesn't overpower the other flavors.
Dyllan Ila
[email protected]These rolls are so fluffy and soft. I love the dill flavor. They're the perfect addition to any meal.
ziad Manchester
[email protected]I've made these rolls several times now and they're always a crowd-pleaser. They're perfect for any occasion, from casual get-togethers to holiday parties.
Larry Mudd
[email protected]These rolls were a hit at my last party! They're so easy to make and they taste delicious. I'll definitely be making them again.