YUKON GOLD POTATOES: JACQUES PEPIN STYLE
Make and share this Yukon Gold Potatoes: Jacques Pepin Style recipe from Food.com.
Provided by Brookelynne26
Categories Low Protein
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place the potatoes in a deep skillet and add salt and pepper, to taste. Cover potatoes halfway with chicken stock, about 3 cups, add the butter and cover skillet with a lid. Cook the potatoes in the stock until almost tender, about 5 to 8 minutes, depending upon the size of the potatoes. Remove the lid and allow the stock to evaporate, about another 5 minutes. Once the stock has evaporated pop each potato using a ladle or large spoon, creating a small crack in each, but do not smash. Allow the potatoes to brown on each side, another 5 minutes, and re-season with salt and pepper, if necessary or desired. Remove the browned potatoes from the skillet and place onto a serving platter, garnished with the parsley.
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Abdullah Bangash555
[email protected]I'm not a fan of potatoes, but I tried this recipe anyway. I was surprised to find that I actually liked them!
thaa Endjala
[email protected]This recipe was a bit too complicated for my taste. I prefer simpler recipes.
Angela Fugate
[email protected]I didn't have any Yukon Gold potatoes, so I used russet potatoes instead. They turned out fine, but I think Yukon Gold potatoes would have been better.
emon hassin
[email protected]The potatoes were a bit overcooked. I think I'll cook them for a shorter amount of time next time.
Kaden Odriscoll
[email protected]I found this recipe to be a bit bland. I think I'll add some more herbs and spices next time.
Muquel E
[email protected]These potatoes were a bit too oily for my taste. I think I'll try using less oil next time.
Adey Victor
[email protected]I followed the recipe exactly and the potatoes came out perfectly. My family loved them.
GME 850
[email protected]I wasn't sure how these potatoes would turn out, but I was pleasantly surprised. They were delicious!
UNSTOPPABLE SLAYER
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Ashok rana
[email protected]I've made this recipe several times and it always turns out great. It's my go-to recipe for Yukon Gold potatoes.
Francisco Tacuri
[email protected]These potatoes are the perfect side dish for any meal. They're simple to make and always a crowd-pleaser.
Marula Company
[email protected]I made these potatoes for a dinner party and they were a hit! Everyone raved about how delicious they were.
Santosh Subedi
[email protected]I'm not usually a fan of Yukon Gold potatoes, but this recipe changed my mind. They were so crispy and flavorful, I couldn't stop eating them.
Crazy Life
[email protected]These potatoes were so easy to make and tasted amazing! I used fresh herbs from my garden and they added a wonderful flavor.
Muhammad Messam
[email protected]This Jacques Pepin-style Yukon Gold Potatoes recipe was an absolute delight! The potatoes turned out crispy on the outside and fluffy on the inside, with a hint of garlic and herbs. I followed the recipe to a T and was amazed by the results. I highly