DILLY CASSEROLE BREAD
Number Of Ingredients 13
Steps:
- 1. In large bowl, combine 1 cup flour, sugar, onion, dill seed, 1 teaspoon salt, baking soda and yeast mix well.2. In small saucepan, heat water, 1 tablespoon margarine and cottage cheese until very warm (120 to 130°F.). Add warm liquid and egg to flour mixture blend at low speed until moistened. Beat 3 minutes at medium speed.3. By hand, stir in remaining 1 to 1 2/3 cups flour to form a stiff batter. Cover loosely with greased plastic wrap and cloth towel. Let rise in warm place (80 to 85°F.) until light and doubled in size, 45 to 60 minutes.4. Generously grease 1 1/2 or 2-quart casserole. Stir down batter to remove all air bubbles. Turn batter into greased casserole. Cover let rise in warm place until light and doubled in size, 30 to 45 minutes.5. Heat oven to 350°F. Uncover dough. Bake 30 to 40 minutes or until loaf is deep golden brown and sounds hollow when lightly tapped. If necessary, cover with foil to prevent overbrowning. Remove from casserole place on wire rack. Brush loaf with melted margarine sprinkle with coarse salt. Cool 15 minutes. Serve warm or cool.See Cook's Note: Where Dough Likes to Rest1. FOOD PROCESSOR DIRECTIONS: In small bowl, dissolve yeast in 1/4 cup warm water (105 to 115°F.). In food processor bowl with metal blade, combine 2 cups flour, sugar, onion, dill seed, 1 teaspoon salt, baking soda and 1 tablespoon margarine process 5 seconds. Add cottage cheese and egg process about 10 seconds or until blended.2. With machine running, pour yeast mixture through feed tube. Continue processing until blended, about 20 seconds or until mixture pulls away from sides of bowl and forms a ball. (If dough does not form a ball, add additional flour, 1 tablespoon at a time.)3. Carefully scrape dough from blade and bowl place in greased bowl. Cover let rise. Continue as directed above.High Altitude (above 3500 feet): Bake at 375°F. for 35 to 40 minutes.Nutrition Information Per Serving: Serving Size: 1 Slice * Calories: 100 * Calories from Fat: 20 * % Daily Value: Total Fat: 2 g 3% * Saturated Fat: 1 g 5% * Cholesterol: 15 mg 5% * Sodium: 230 mg 10% * Total Carbohydrate: 16 g 5% * Dietary Fiber: 1 g 3% * Sugars: 2 g * Protein: 4 g * Vitamin A: 0% * Vitamin C: 0% * Calcium: 0% * Iron: 6% * Dietary Exchanges: 1 Starch, 1/2 Fat or 1 Carbohydrate, 1/2 Fat
Nutrition Facts : Nutritional Facts Serves
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Atik Dx
d_a13@gmail.comI've made this bread several times and it's always a hit. It's the perfect side dish for any occasion.
Kefilwe Bebe
bebe@aol.comThis bread is a great way to get your kids to eat their vegetables. I sneak in some grated carrots and zucchini, and they never notice.
Atukwatse Denis
denis.atukwatse24@gmail.comI'm not a big fan of bread, but this casserole bread is an exception. It's so cheesy and flavorful.
Afeez Damilare
a.damilare@aol.comThis recipe is a bit time-consuming, but it's worth the effort. The bread is so light and fluffy.
Bass Booster
b.b8@gmail.comThis bread is so versatile! I've used it for sandwiches, croutons, and even bread pudding.
Tony Doyle
doyle.t54@yahoo.comI'm allergic to dill, so I substituted it with parsley. The bread still turned out delicious!
meena rimal bajgain
bajgain-m@yahoo.comThis recipe is a great way to use up leftover mashed potatoes. I also added some cooked bacon to the bread for extra flavor.
Junaid ASGHAR
jasghar23@gmail.comI'm not sure what went wrong, but my bread didn't turn out very well. It was too dry and crumbly.
Pagal Deewana
pagaldeewana9@hotmail.comThis bread is perfect for a quick and easy weeknight meal. I serve it with a side salad and some roasted vegetables.
Doder Kala bota
k-doder76@aol.comI love the combination of dill and cheese in this bread. It's so flavorful and moist.
Haleigh St George
haleigh.s61@hotmail.co.ukThis recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Jesiah Miller
mj@yahoo.comI found the recipe to be a bit bland. I added some extra garlic and herbs to give it more flavor.
Thijhesu Tobiloba
thijhesu@aol.comThe bread turned out a little too dense for my taste, but the flavor was still good.
Solomon Nwaobilor
nwaobilor3@aol.comMy new go-to recipe for potlucks and gatherings.
Sila Otieno
otieno.s62@gmail.comPerfect comfort food! The dill adds a nice touch of flavor.
Phil Andrew
a_phil80@yahoo.comThis was the easiest casserole bread recipe I've ever tried! I'll definitely be making it again.
Sam Ackerman
ackerman81@hotmail.co.ukI'm not a huge fan of dill, but this bread was surprisingly delicious! The dill flavor was perfectly balanced with the cheese and bread.
Mahmudul Haque
mahmudul.haque@yahoo.comI made this bread for a potluck and it was gone in minutes! Everyone loved the cheesy, dilly goodness.
Izzy Bloop
izzy_b@aol.comThis casserole bread was a hit with my family! The dill flavor was subtle, making it a great side dish for a variety of meals.