DILLY CORN
Five items and a few minutes are all you need for this versatile side dish sent in by Bernadette Bennett from Waco, Texas. She dresses up frozen corn with dill weed and a little garlic powder for mild results that complement almost any dish.
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 3 servings.
Number Of Ingredients 5
Steps:
- In a small saucepan, bring water and bouillon to a boil. Stir in corn, dill and garlic powder. Return to a boil. Reduce heat; cover and simmer for 3-4 minutes or until corn is tender. Drain.
Nutrition Facts : Calories 117 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 204mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
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Ella Esmelrada Concept
[email protected]This recipe is easy to follow and the corn turned out great. I will definitely be making it again.
Bozo
[email protected]This was a great recipe. The corn was delicious and the dill added a nice flavor.
Nikkola Tesla
[email protected]I have made this recipe several times and it always turns out great. The dill adds a nice flavor and the corn is always cooked perfectly.
Beha Jihad
[email protected]This recipe is a keeper! The corn was flavorful and juicy. I will definitely be making it again.
RajMamadkhan Khan
[email protected]This corn is amazing! I made it last night and my family loved it. The dill adds a really nice flavor and the corn is cooked perfectly. I will definitely be making this again.