DILLY CREAM OF SALMON SOUP
This is an extremely easy cream of salmon soup that can be made with half and half instead of heavy whipping cream (probably even whole milk although I haven't tried that...yet).
Provided by amygdala
Categories Scandinavian
Time 1h
Yield 5-7 serving(s)
Number Of Ingredients 10
Steps:
- Peel and dice potatoes and onions 1/3-1/2" cubes.
- Carefully skin the salmon and cut into 1/2" wide strips; make one horizontal cut to halve strips then put salmon in fridge.
- In a stock pot add water, potatoes, onions and salt.
- Bring to a boil over moderate heat (might take awhile on an electric stove).
- Turn heat to low and simmer for an additional ten minutes (skim any foam).
- Finely chop dill
- Add half and half/cream and bring to boil over moderate heat.
- When slightly thickened, reduce to low heat.
- Add salmon and cook for 3 minutes on low heat.
- Add dill and stir.
- Add ground black pepper to taste then mix in 5 tbsp of softened butter and/or margarine (I like to use 2 tbsps butter and 3 margarine).
- Add mace if you have it, stir and cook for another 5 minutes.
- Taste the soup and if necessary, add salt.
- Done!
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Md Sahriyar
[email protected]This soup is the perfect comfort food for a cold day. It's creamy, flavorful, and satisfying.
mukwaya abubakar
[email protected]This soup is easy to make and absolutely delicious. I love the combination of dill and salmon.
Shuv Thakur
[email protected]I'm not a big fan of dill, so I was hesitant to try this soup. But I'm so glad I did! The dill flavor is very subtle, and the soup is incredibly creamy and flavorful.
Aman Kone
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved the unique flavor.
Uniob Op
[email protected]This soup is amazing! It's creamy, flavorful, and the perfect comfort food for a cold day.
Augusta Omoruyi
[email protected]I followed the recipe exactly, but my soup turned out too salty. I think I'll try it again with less salt next time.
Nafisatu Abdul Aziz
[email protected]This soup is easy to make and absolutely delicious. I love the combination of dill and salmon.
Freddie Mackey
[email protected]I was a bit hesitant to try this soup because I'm not a huge fan of salmon, but I'm so glad I did! The dill and cream really mellow out the salmon flavor, and the soup is incredibly rich and satisfying.
Mary Francis
[email protected]I've made this soup several times now, and it's always a winner. It's creamy, flavorful, and the perfect comfort food for a cold day.
Ak Mirkhani
[email protected]This soup was a hit with my family! The dill flavor was perfect, and the salmon was cooked perfectly.