DILLY GRILLED HADDOCK
Make and share this Dilly Grilled Haddock recipe from Food.com.
Provided by lucy k.
Categories Broil/Grill
Time 21m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine first five ingredients.
- Brush fish with mixture and place on a grilling tray (the top part of a broiler pan will do).
- Put tray on barbeque at medium heat for about 6 minutes.
- Baste fish with mixture again and turn.
- Cook 5- 10 minutes more, until flaky.
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Joao Souza
[email protected]I've never cooked haddock before, but this recipe made it easy. The fish was flaky and flavorful, and the dill sauce was the perfect finishing touch.
Hashime
[email protected]This recipe is a great way to use up leftover haddock. I made it with some grilled vegetables and it was a delicious and healthy meal.
Waqar Haider
[email protected]I'm not a big fan of dill, but I decided to give this recipe a try. I was pleasantly surprised! The dill was not overpowering and the fish was cooked perfectly. I'll definitely be making this again.
Cedric Braudos Kamdoum
[email protected]This recipe has potential, but it needs some tweaks. The fish was a bit overcooked and the dill sauce was too salty. I would try this recipe again with some adjustments.
Sanjib Kushwaha
[email protected]I was disappointed with this recipe. The fish was dry and the dill sauce was bland. I wouldn't recommend this recipe to others.
SAdiK HAsaN Al MAmuN
[email protected]This recipe was easy to follow and the fish turned out great. The dill sauce was a bit too lemony for my taste, but overall it was a good recipe.
Eveta Spencer
[email protected]I made this recipe for my family and they loved it! The fish was cooked perfectly and the dill sauce was a great addition. I will definitely be making this again.
Mr Hossain
[email protected]I followed the recipe exactly and the fish turned out perfect. It was crispy on the outside and flaky on the inside. The dill sauce was also very good.
Stephanie Poole
[email protected]This recipe is a great way to cook haddock. The fish was cooked evenly and the dill sauce was delicious. I will definitely be making this again.
Jonathan Wilson
[email protected]I was a bit skeptical about the dill, but it really worked well with the haddock. The fish was moist and flavorful.
Jessica Ross
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. Everyone loves the crispy skin and the tender, flaky fish.
LlLjessika
[email protected]This recipe is a keeper! The fish was flaky and flavorful, and the dill sauce was the perfect complement.
Opatoye Shimeon
[email protected]I love how easy this recipe is to follow. I'm not the best cook, but I was able to make this dish without any problems. And it turned out delicious!
Kobusingye Jeanfer
[email protected]This grilled haddock recipe was a hit with my family! The dill and lemon flavors were perfectly balanced, and the fish was cooked to perfection. Will definitely be making this again.