DILLY ROLLS
Provided by Alison Roman
Categories Bread Side Bake Christmas Thanksgiving Dill Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12
Number Of Ingredients 10
Steps:
- Gently heat milk until warm to the touch (an instant-read thermometer should register 120°F-130°F). Add sugar and yeast and whisk to combine. Add buttermilk; let sit until yeast starts to foam, 5-10 minutes.
- Combine onion, fresh dill, dill seeds, salt, and 2 1/2 cups flour in a large bowl. Stir in milk mixture and 2 tablespoons butter, adding more flour as needed (dough will initially be fairly wet), until a sticky dough forms. Turn out onto a lightly floured surface and knead until dough is smooth and elastic, about 5 minutes.
- Transfer dough to a lightly buttered bowl and cover with plastic wrap. Let rise in a warm, draft-free area until doubled in size, about 1 hour. Punch down dough and let rise until doubled again, about 1 hour. Punch down dough and, using a pastry scraper or a sharp knife, divide into 12 pieces.
- Line a baking sheet with parchment paper and lightly butter top. Cupping your hand over and using your palm, roll each piece of dough on work surface into a ball and place on prepared baking sheet, spacing at least 2" apart (you need to leave enough room so that they're not touching after they've risen). Brush tops with remaining 2 tablespoons butter and cover loosely with plastic wrap; let rise until almost doubled in size, 20-30 minutes.
- Meanwhile, preheat oven to 400°F.
- Bake rolls until puffed and deep golden brown on the tops and bottoms, 15-20 minutes. Transfer to a wire rack and let cool slightly before serving.
- DO AHEAD: Rolls can be made 3 hours ahead. Reheat before serving, if desired.
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[email protected]These dilly rolls are a new favorite in my house. They're so easy to make and they always turn out perfect.
Matiurahman Kayani
[email protected]I made these rolls for a potluck and they were a huge hit! Everyone raved about how delicious they were.
Brianna “Bri” Grayson
[email protected]I followed the recipe exactly and the rolls turned out perfectly. They were so light and fluffy, and the dill flavor was just right.
Daisy Crawford
[email protected]These dilly rolls were a great addition to my party spread. They were easy to make and everyone loved them.
Shereece Wittick
[email protected]I'm not a huge fan of dill, but these rolls were actually really good! The dill flavor was subtle and the rolls were so soft and fluffy.
Mr. Dreams
[email protected]These rolls were a bit too dry for my taste, but the dill flavor was nice.
Marcella Heupel
[email protected]I loved these dilly rolls! They were so easy to make and they tasted amazing.
Angie Eddington
[email protected]These rolls were delicious! The dill flavor was just right and the rolls were so soft and fluffy. I will definitely be making them again.
AnimalAwwingAndLOLing
[email protected]I was really excited to try these dilly rolls, but I was disappointed. The dill flavor was too strong for my taste and the rolls were a little dry.
pop play
[email protected]These dilly rolls are amazing! I've made them several times now and they always turn out perfect. They're so flavorful and the dill adds a really nice touch.
Md Moktarul
[email protected]I made these rolls for my family and they were a huge success! The dill flavor was perfect and the rolls were so soft and fluffy.
Bella Sheppard
[email protected]These dilly rolls were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.