DILLY SMOKED SALMON POTATO STACKS #5FIX
5-Ingredient Fix Contest Entry. Serve these delicious and fresh smoked salmon potato appetizers at your next party. Only 5 ingredients and so easy to make. Also very delicious as a main course, just make 4 servings out of the recipe instead of 16 smaller portions!
Provided by mwiederhold
Categories Potato
Time 30m
Yield 16 bite size appetizers, 16 serving(s)
Number Of Ingredients 5
Steps:
- Pat dry potatoes. In a large skillet heat 1/4 cup olive oil over medium heat. Add hash browns in an even layer and push down with spatula. Cook 8-10 minutes on first side. Flip hash browns and push down again to form even layer. Cook an additional 7-8 minutes on the second side till golden brown. Set aside.
- Finely mince most of the dill. Leave a couple sprigs out for garnish. Add minced dill to creme fraiche or sour cream until combined.
- To assemble: Divide hashbrowns into 16 even piles and top with thin piece of smoked salmon, 1 tablespoon dill creme fraiche and garnish with dill sprig.
- Makes 16 appetizer portions.
Nutrition Facts : Calories 75.4, Fat 7.6, SaturatedFat 3, Cholesterol 16.3, Sodium 63.2, Carbohydrate 0.3, Protein 1.6
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BD71 Maruf
[email protected]This recipe is a game-changer! I've never had potato stacks before, but these were absolutely delicious. The combination of flavors and textures was perfect. I will definitely be making these again.
Mya 12
[email protected]These are the best potato stacks I've ever had! The dilly smoked salmon is the perfect topping. I will definitely be making these again and again.
Sasha Parks
[email protected]I've made these potato stacks several times now and they're always a hit. They're easy to make and they always turn out perfectly. I love the crispy potato crust and the creamy filling. Yum!
Jam Mujahid
[email protected]These potato stacks were amazing! I made them for a brunch party and they were a huge hit. Everyone loved the combination of flavors and textures. I will definitely be making these again.
Nkukuleko Gumede
[email protected]Meh.
Yasmine Write
[email protected]Not bad, but not great. The potatoes were a bit dry and the smoked salmon was a bit too salty. I think I'll try a different recipe next time.
Rodrez Lamarion
[email protected]This recipe is a keeper! The potato stacks were crispy on the outside and fluffy on the inside, and the smoked salmon and dill added a delicious flavor. I served them with a side of sour cream and they were a hit!
Noman Ali Ali
[email protected]Easy to make and so tasty! I used Yukon Gold potatoes and they turned out perfectly. The dilly smoked salmon was the perfect topping. Yum!
Emon 777
[email protected]I tried this recipe last night and it was delicious! The smoked salmon and dill gave the potatoes a really nice flavor, and the crispy potato crust was perfect. Will definitely make again!
Anna Richardson
[email protected]These Dilly Smoked Salmon Potato Stacks were a hit at my last dinner party! The combination of flavors and textures was amazing, and the presentation was beautiful. I will definitely be making these again.