DILLY SPOON ROLLS
These cute dill-flavored rolls baked in muffin cups are a great accompaniment to almost any main course. "They're a family favorite," Ellen Thompson relates from Springfield, Ohio. "I like to prepare big batches of these rolls and freeze extras so that they're always on hand."
Provided by Taste of Home
Time 45m
Yield 1-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast in warm milk. Stir in 1-1/2 cups flour, sugar, dill, salt, egg and oil. Beat until smooth. Beat in enough remaining flour to achieve a slightly sticky, thick batter. Do not knead. Cover and let rise in a warm place until doubled, about 45 minutes. , Spoon batter into muffin cups coated with cooking spray. Cover and let rise until doubled, about 30 minutes. , Bake at 400° for 13-18 minutes or until golden brown. Remove from pans to wire racks. Serve warm.
Nutrition Facts : Calories 127 calories, Fat 4g fat (0 saturated fat), Cholesterol 12mg cholesterol, Sodium 113mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 1g fiber), Protein 3g protein.
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Sk. Nadim Boos
[email protected]These rolls were a little more time-consuming to make than I expected, but they were definitely worth the effort. The flaky crust and savory filling were a perfect combination. I'll be making these again for my next potluck.
Junaid Jamshaid
[email protected]I'm not a fan of dill, but I decided to give this recipe a try anyway. I'm so glad I did! The dill flavor was subtle and complemented the other ingredients perfectly. The rolls were also really easy to make.
Christopher Ramsey
[email protected]These rolls were delicious! The dill flavor was just right and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make appetizer.
Shimla Devi
[email protected]I made these rolls for my family and they were a huge hit! The kids loved the dill flavor and the adults appreciated the flaky crust. I'll definitely be making these again.
Lek Chan
[email protected]These rolls were a little more time-consuming to make than I expected, but they were definitely worth the effort. The flaky crust and savory filling were a perfect combination. I'll be making these again for my next potluck.
Chris Young
[email protected]I'm not a huge fan of dill, but I decided to give this recipe a try anyway. I'm so glad I did! The dill flavor was subtle and complemented the other ingredients perfectly. The rolls were also really easy to make.
Melinda Casey
[email protected]I followed the recipe exactly and the rolls turned out perfectly. The dough was easy to work with and the filling was delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make appetizer.
Bacha 101
[email protected]These rolls were delicious! The dill flavor was just right and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make appetizer.
Md Samin
[email protected]I made these rolls for my family and they were a huge hit! The kids loved the dill flavor and the adults appreciated the flaky crust. I'll definitely be making these again.
Siamisang gaetshwane
[email protected]These rolls were a little more time-consuming to make than I expected, but they were definitely worth the effort. The flaky crust and savory filling were a perfect combination. I'll be making these again for my next potluck.
Jessica Norman
[email protected]I'm not a fan of dill, but I decided to give this recipe a try anyway. I'm so glad I did! The dill flavor was subtle and complemented the other ingredients perfectly. The rolls were also really easy to make.
AYESIZA MANSHURU
[email protected]These rolls were delicious! The dill flavor was just right and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make appetizer.
Shaylee R
[email protected]I made these rolls for my family and they were a huge hit! The kids loved the dill flavor and the adults appreciated the flaky crust. I'll definitely be making these again.
Meisie Muhandaa
[email protected]These rolls were a little more time-consuming to make than I expected, but they were definitely worth the effort. The flaky crust and savory filling were a perfect combination. I'll be making these again for my next potluck.
Jadoon Mobile zone
[email protected]I followed the recipe exactly and the rolls turned out perfectly. The dough was easy to work with and the filling was delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make appetizer.
olayinka cole
[email protected]I'm not a huge fan of dill, but I decided to give this recipe a try anyway. I'm so glad I did! The dill flavor was subtle and complemented the other ingredients perfectly. The rolls were also really easy to make.
Carinah Mckinnie
[email protected]These dilly spoon rolls were a hit at my last party! Everyone loved the savory filling and the flaky, buttery crust. I'll definitely be making these again.