DILLY SQUASH RELISH
Make and share this Dilly Squash Relish recipe from Food.com.
Provided by Harriet1
Categories Vegetable
Time 1h45m
Yield 8-10 pints
Number Of Ingredients 11
Steps:
- 1. Chop squash, red pepper and onions. Place in a large bowl and sprinkle with salt, stir well. Let stand at least 1 hour.
- 2. Drain mixture in a colander, rinse and drain mixture two times pressing out any excess moisture with last draining.
- 3.In a large pot, bring vinegar, sugar, garlic, dill seed, mustard seed, celery seed to a boil.
- 4.Add squash mixture, bring to a boil again, stirring frequently. Reduce heat and simmer for 10 minutes.
- 5. Remove from heat, add the turmeric and mix well.
- 6. Pour into sterilized jars, leaving 1/2 inch head space. Seal with lids and rings. Process in covered boiling water bath in for 10 minutes. Remove lid and let sit 5 minutes before removing from water.
- I like the squash, onion and red pepper chopped on the large side for this relish. Tastes just the same chopped small. So how ever you like it.
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Jalani Ismail
[email protected]Overall, I'm really happy with this recipe. It's easy to make, delicious, and a great way to use up all those extra summer squashes.
Zeeshan Jarwar
[email protected]This relish is a bit too sweet for my taste, but it's still pretty good.
sarathchandrasiri galgane bernard
[email protected]I love the sweet and tangy flavor of this relish. It's the perfect addition to any summer cookout.
Ashton Gunderson
[email protected]This relish is a great way to use up all those extra summer squashes.
Carolyn Leppert
[email protected]I was really impressed with how easy this recipe was to follow. Even a beginner cook could make it.
Thabang Sathekge
[email protected]This recipe is a great way to add some extra flavor to your next cookout.
TONY TONY
[email protected]I've made this relish several times now, and it's always a hit. It's so easy to make and so delicious.
Naqash Umer
[email protected]This relish is the perfect topping for grilled meats and fish.
Sylvia Nantambi
[email protected]I love the dilly flavor in this relish. It's so unique and delicious.
Lisa Aldana
[email protected]This relish is a hit at every potluck I bring it to.
FarHan Writes
[email protected]This recipe is a great way to use up all those extra summer squashes.
Farhad Hasan
[email protected]This relish is the perfect balance of sweet and tangy. It's also really easy to make.
KIPTOO BRIAN
[email protected]I found this recipe to be a bit too complicated. There are a lot of ingredients and steps involved.
Naven Capkey
[email protected]This relish is a bit too sweet for my taste, but it's still pretty good.
Mehboob Mehar786
[email protected]I was pleasantly surprised by how much I enjoyed this relish. The dilly flavor is really unique and delicious.
Kingston Jackson
[email protected]This recipe is a great way to add some extra flavor to your next cookout. The relish is perfect for topping burgers, hot dogs, or brats.
Egbe paulina
[email protected]I've been making this relish for years, and it's always a crowd-pleaser. It's so easy to make, and it's a great way to use up all those extra summer squashes.
Peggy Akomah
[email protected]This dilly squash relish was a hit at my last potluck! Everyone loved the sweet and tangy flavor, and it was the perfect complement to grilled meats and fish.