DINOSAUR BAR-B-QUE DRUNKEN SPICY SHRIMP WITH BRAZEN COCKTAIL SAU
Using the Mutha Sauce is the best sauce for just about everything. Zaar does not recognize this sauce, but do a search and you will find it.It the ingredients brown sauce is Mutha Sauce.
Provided by Timothy H.
Categories < 60 Mins
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Pour the beer, vinegar, and water into a high-sided pan. Add the Old Bay Seasoning, cover, and blast the heat up high. When it boils rapidly, add the shrimp.
- Cover again and cook for 2 minutes, or til the shrimp turn pink and the flesh is just opaque.
- Drain the shrimp in a colander and cover with a layer of ice to chill them down just enough to stop the cooking.
- Throw the shrimp into a bowl and toss with the garlic and Creole Seasoning, (They can be eaten warm or chilled.).
- Whip all of the ingredients for the cocktail sauce together in a bowl, and serve with that mess of shrimp.
Nutrition Facts : Calories 193.1, Fat 2.9, SaturatedFat 0.5, Cholesterol 230.4, Sodium 418.5, Carbohydrate 8.4, Fiber 1.4, Sugar 4, Protein 31.5
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KING AYAAN
[email protected]Avoid this recipe at all costs.
Labu Khan
[email protected]I wish I could give this recipe zero stars.
Steven A
[email protected]This is the worst shrimp recipe I have ever tried.
Maya khan
[email protected]I would not recommend this recipe to anyone.
VEX RAPTOR
[email protected]This recipe was a waste of time and money.
sabato joseph
[email protected]The shrimp were tough and the sauce was bland.
Barrett
[email protected]I didn't like the sauce. It was too spicy for my taste.
Raphael Musyoka
[email protected]The shrimp were a bit overcooked, but the sauce was delicious.
Shakira aktar Runa
[email protected]This recipe is a bit pricey, but it's worth it. The shrimp are top-quality.
godzilla fam
[email protected]I've never made shrimp before, but this recipe made it easy. The shrimp were cooked perfectly.
Cosmas Bett
[email protected]This recipe is perfect for a party. The shrimp are easy to make and can be served hot or cold.
Dometa Bailey
[email protected]I'm not a big fan of spicy food, but I loved this recipe. The sauce is just the right amount of spicy.
Koketso Moloto
[email protected]This recipe is a bit time-consuming, but it's worth it. The shrimp are so delicious.
Rifat Sarkar
[email protected]I love the drunken part of this recipe. The shrimp are so flavorful.
Pamela Quiocho
[email protected]This is my go-to recipe for shrimp. It's easy to make and always turns out great.
Olaitan Omotolani
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp are cooked perfectly and the sauce is delicious.
carmen neels
[email protected]I love this recipe! The shrimp are always juicy and flavorful.
Evelynn Jacobs
[email protected]This recipe is easy to follow and the shrimp turned out great. The sauce is a bit spicy, but it's perfect for shrimp.
Ala Horchani
[email protected]Made this for a party and it was a hit! The shrimp were perfectly cooked and the sauce was delicious. I will definitely be making this again.