DIPPED CHERRY COOKIES
Really beautiful, these cookies are terrific for Holiday Cookie Platters, or Valentine's Day, or just because they're yummy! :)
Provided by Lizzymommy
Categories Dessert
Time 45m
Yield 48 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour and 1/2 cup sugar; cut in butter until crumbly. Knead in the cherries, 2/3 cup white chocolate and extract until dough forms a ball.
- Shape into 3/4-inch balls. Place 2-inches apart on ungreased baking sheets. Flatten slightly with a glass dipped in remaining sugar. Bake at 325 for 10-12 minutes or until the edges are lightly browned. Remove to wire racks to cool.
- In a microwave, melt shortening and remaining white chocolate at 70% power for 1 minutes; stir. Microwave in additional 10- to 20-second intervals, stirring until smooth.
- Dip half of each cookie into chocolate; allow excess to drip off. Sprinkle with coarse sugar and edible glitter. Place on waxed paper until set. Store in an airtight container.
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Ghost Kid
[email protected]These cherry cookies were delicious! They were easy to make and the filling was perfect. I will definitely be making them again.
Shahin Ahamed
[email protected]I'm not sure what I did wrong, but these cookies turned out terrible. The filling was runny and the cookies were burnt. I would not recommend this recipe.
Halyn Santos
[email protected]These cherry cookies were disappointing. The filling was bland and the cookie dough was dry. I would not recommend this recipe.
Lucia Tshembo
[email protected]These cherry cookies were a bit too sweet for my taste, but overall they were good. I would probably reduce the amount of sugar next time.
Naats Records
[email protected]These cherry cookies were a hit with my friends and family! They're so easy to make and they taste delicious. I will definitely be making them again.
odoemelam nmesoma
[email protected]These cherry cookies were so easy to make and turned out perfect! The filling was delicious and the cookies were soft and chewy. I will definitely be making them again.
Brittany Gallagher
[email protected]I made these cookies for my family and they loved them! The filling was gooey and delicious, and the cookie dough was soft and chewy. I will definitely be making them again.
Charlotte Bamford
[email protected]These cherry cookies were delicious! I made them for a party and they were a big hit. The filling was tart and sweet, and the cookie dough was soft and chewy. I will definitely be making them again.
audrey tooley
[email protected]I'm not sure what went wrong with these cookies, but they were a disaster. The filling leaked out all over the pan and the cookies were burnt. I would not recommend this recipe.
RGs Mahabub
[email protected]These cookies were a disappointment. The filling was bland and the cookie dough was dry. I would not recommend this recipe.
Grace Locke
[email protected]These cherry cookies were good, but not great. The filling was a little too tart for my taste and the cookie dough was a little dry. I would probably try a different recipe next time.
Toya J
[email protected]I made these cookies for my kids and they loved them! They're so easy to make and they taste delicious. I'll definitely be making them again.
Sweet
[email protected]These cherry cookies were easy to make and turned out great! The filling was delicious and the cookies were soft and chewy. I would definitely make them again.
Youssef Altay
[email protected]These cherry-filled cookies were delightful! The filling is just the right amount of tart and sweet, and the cookie dough is soft and chewy. They were a hit with my friends and family.
Terry Caldero
[email protected]These cherry cookies are amazing! The perfect balance of sweet and tart. I love the gooey cherry filling. These are my new favorite cookies.
Mollelwa Mosea
[email protected]I made these cookies for a bake sale and they were a big success! Everyone loved them. I'll definitely be making them again.
Sumaira Qasim
[email protected]These cookies were a huge hit with my family! They're so easy to make and the cherry filling is delicious. I will definitely be making these again.