These cookies have a little of everything in them, except for a dishpan.
Provided by Laura and Tammy
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 1h25m
Yield 72
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the margarine, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, mixing well after each addition. Sift together the flour, baking soda, baking powder, and salt; stir into the creamed mixture until just blended. Then mix in the corn flakes cereal, rolled oats, coconut, and chocolate chips. Drop by heaping spoonfuls onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, or until edges are lightly browned. Cool on wire racks.
Nutrition Facts : Calories 173.5 calories, Carbohydrate 24.9 g, Cholesterol 10.3 mg, Fat 8.1 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 2.8 g, Sodium 156.2 mg, Sugar 16.3 g
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ROSSANNA GRANT
[email protected]These cookies are so easy to make, even my kids can help.
Singer Oficial
[email protected]I've made these cookies several times and they're always a hit.
Isaac Wilson
[email protected]These cookies are a great way to use up leftover oatmeal.
Jessica Leonard
[email protected]I love the way these cookies taste with a glass of milk.
Hamiig 8568
[email protected]These cookies are the perfect combination of chewy and crispy.
parwaiz Talpur
[email protected]I'm not a big fan of oatmeal cookies, but these ones are really good.
jason westfall
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them!
Qaiser abbas Khan
[email protected]These cookies are so addictive! I can't stop eating them.
Goomaral Bilguun
[email protected]The cookies turned out perfectly! They're chewy and gooey, just the way I like them.
Mostofa Mondol
[email protected]I love the simplicity of this recipe. It's perfect for a quick and easy dessert.
Burhan Malik
[email protected]These cookies were a hit with my family! They're so easy to make and they taste delicious. I'll definitely be making them again.