DIVINE CARAMEL SAUCE
Steps:
- 1. Heat all ingredients except vanilla to boiling in heavy 4-quart Dutch oven over medium heat, stirring constantly reduce heat slightly. Boil about 30 minutes, stirring frequently, until sugar is dissolved and mixture is caramel colored.2. Stir in vanilla. Cool about 30 minutes. Serve warm. Store covered in refrigerator up to 2 months. Reheat slightly before serving if desired.*Do not use vegetable oil spreads.NUTRITION FACTS: 1 Tablespoon Calories 75 (Calories from Fat 35) Fat 4g (Saturated 3g) Cholesterol 15mg Sodium 30mg Carbohydrate 10g (Dietary Fiber 0g) Protein 0g % DAILY VALUE: Vitamin A 2% Vitamin C 0% Calcium 0% Iron 0% DIET EXCHANGES: 1/2 Fruit 1 FatFrom "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nihad Yt
[email protected]This sauce is divine! I can't get enough of it. I'm definitely going to be making this again and again.
Mhammedsalh A1s2d3f4g5h6
[email protected]I made this sauce for a party and everyone loved it! It was the perfect topping for ice cream and cake.
Ss gaming
[email protected]This is the perfect caramel sauce recipe. It's easy to make, delicious, and versatile. I highly recommend it!
Carol Randy
[email protected]I love how versatile this sauce is. I've used it on everything from fruit to ice cream to cake. It's always a delicious addition.
theo vanway
[email protected]This sauce is so easy to make and it tastes like it came from a professional bakery. I'm definitely going to be making this again.
Kwaku Poku
[email protected]I'm not sure what I did wrong, but my sauce turned out really watery. I had to simmer it for a long time to get it to thicken up.
Rhodah Andayi
[email protected]This sauce is amazing! I've used it on everything from ice cream to pancakes to fruit. It's always a hit.
Asad Habeeb
[email protected]I love the way this sauce looks drizzled over ice cream. It's so elegant and delicious.
Taryn Allan
[email protected]I used this sauce to make caramel apples and they were a hit! The sauce was perfectly smooth and flavorful.
BROOK STONES INTERNATIONAL
[email protected]I'm not a huge fan of caramel, but this sauce is really good. It's not too sweet and it has a nice, rich flavor.
Sheldine Marcelus
[email protected]This is the best caramel sauce I've ever had! I'm so glad I found this recipe.
Brandon Dunnigan
[email protected]I followed the recipe exactly and my sauce turned out grainy. I'm not sure what I did wrong.
Faith Kiyila
[email protected]This sauce is way too sweet for my taste. I had to add a lot of salt to balance it out.
Sad Lubega
[email protected]I was a bit skeptical about making my own caramel sauce, but this recipe proved me wrong. It's so easy to make and the results are amazing! I love how versatile it is too - I've used it on ice cream, pancakes, and even in my coffee.
M Haris
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. I especially love using it to make caramel apples.
Suzan tugume
[email protected]I love the texture of this sauce! It's thick enough to coat desserts and fruit, but it's not too thick that it's difficult to work with. The flavor is also wonderful - slightly sweet with a hint of bitterness.
Rashid Rajput
[email protected]This caramel sauce is incredibly easy to make and tastes divine! I made it for my family and they absolutely loved it. It's rich and flavorful, with the perfect amount of sweetness. I highly recommend this recipe!