DIVINE DIVINITY
Provided by Food Network
Categories dessert
Time 1h30m
Yield 25 to 30 squares
Number Of Ingredients 5
Steps:
- In a small heavy-bottomed pot dissolve the sugar in the corn syrup and water. Bring to a boil. Boil to thread stage (the candy thermometer should read between 223 to 234 degrees F). Brush down the inner wall of the pot with a heat-proof pastry brush and a small amount of water to prevent crystal formation.
- In the meantime beat egg whites with mixer and whisk attachment until they hold stiff but not dry peaks. Pour 2/3 of the boiled syrup mixture in a thin stream over the beaten egg whites, whisking all the time on high speed. Put the remaining mixture back on the heat and cook to soft ball stage (the candy thermometer should read between 234 to 240 degrees F). Whisk into the egg white mixture with the mixer on high speed. Add extract. Continue whisking until mixture forms stiff peaks.
- Pour into a buttered 9 by 13-inch pan. Let cool and cut. Store in an airtight container for chewier divinity or leave uncovered for a crispier texture.
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Anosha Rajput
[email protected]This recipe was delicious! The chicken was cooked perfectly and the sauce was creamy and flavorful. I would definitely make this again.
nazim awan
[email protected]This was an amazing recipe! The chicken was so tender and the sauce was creamy and flavorful. I served it with rice and it was a perfect meal.
Kabore Ishmael
[email protected]I made this recipe for dinner last night and it was a hit with my family. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
PROMZII ADETUNJI
[email protected]This recipe was easy to follow and the results were delicious. The chicken was cooked perfectly and the sauce was creamy and flavorful. I served it with mashed potatoes and it was a perfect meal.
Talab Husain
[email protected]This was a great recipe. The chicken was cooked perfectly and the sauce was delicious. I would definitely make this again.
dibtae
[email protected]I loved this recipe! The chicken was juicy and the sauce was creamy and flavorful. I served it with pasta and it was a hit with my family.
Biruk Sparta
[email protected]This recipe is a keeper! The chicken was so tender and the sauce was amazing. I served it with rice and it was a perfect meal.
Potato Sniffers
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe. The sauce was creamy and flavorful and the chicken was moist and tender. I'll definitely be making this again.
Tanyaradzwa Matemera
[email protected]This was a great recipe. The chicken was cooked perfectly and the sauce was delicious. I served it with mashed potatoes and green beans and it was a perfect meal.
Mkazi Mukul
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I'll definitely be making this again.
Adriel Vazquez
[email protected]This recipe was a hit with my family! The chicken was moist and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.