DJUVEC - SERBIAN CASSEROLE RECIPE - (4.1/5)
Provided by Pilly
Number Of Ingredients 13
Steps:
- Cut the tomatoes into slices. Chop the onions into about 1/4" pieces. Peel and cut the eggplant, green pepper and zucchini into medium size pieces. Mix the onions, eggplant, green pepper, zucchini and celery in a large bowl with the oil. Salt and pepper to taste. Take a casserole dish and layer the ingredients in this order. First place half of the sliced tomatoes. Top with 1/2 of the vegetable mixture. Add the the meat cut into bite size pieces. Then add the other half of the vegetables, the uncooked rice and top with the remainder of the tomato slices. Pour the water over the casserole. Cover and bake in a 350°F oven for 2 hours. Serve from the dish in which you prepared the djuvec. It can be re-heated . Enjoy!
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Virginia Alamina
[email protected]Overall, this was a great recipe. I would definitely recommend it to others.
Queonte Wright II
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler dishes in the future.
Dacoda Bledsoe
[email protected]I'm not a big fan of casseroles, but this one was actually pretty good. The flavors were well-balanced and the chicken was cooked perfectly.
The Gamer Pros
[email protected]This casserole was a great way to use up leftover chicken. It was easy to make and very flavorful.
Afzaal Rajput
[email protected]I had some trouble finding some of the ingredients for this recipe. I ended up substituting a few things, but the dish still turned out well.
Kinley Linton
[email protected]This dish was a bit bland for my taste. I would add more spices next time.
Gordon Roberts
[email protected]I love the combination of flavors in this casserole. The vegetables and rice are a great complement to the chicken.
Abigail Ojeifo
[email protected]This dish was a flavorful and satisfying meal. I would definitely recommend it to others.
mostak Shaharia
[email protected]This recipe was easy to follow and the casserole turned out great! I will definitely be making it again.
Pranks Newacc
[email protected]I made this casserole for a potluck, and it was a hit! Everyone raved about the flavor and how moist the chicken was.
Md Shawon Hossin
[email protected]This dish was a bit more time-consuming than I expected, but it was worth the effort. The flavors were rich and complex, and the meat was fall-off-the-bone tender.
itsumar
[email protected]I've been looking for a new casserole recipe, and this one definitely fits the bill. The instructions were clear and concise, and the dish turned out perfectly. My family loved it!
Milon Apon
[email protected]This Serbian casserole was a delightful surprise! It was easy to make, and the flavors were outstanding. I especially loved the combination of vegetables and rice.