DO-AHEAD BREAKFAST BAKE
This is a weekend favorite--ham, potatoes, cheese and eggs combined in a simple, yet company-good casserole.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 9h5m
Yield 12
Number Of Ingredients 9
Steps:
- Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- Layer ham, potatoes (from potato boxes), bell pepper, onion and 1 cup of the cheese in baking dish. In large bowl, stir Bisquick mix, milk, sauce mix (from potato boxes), pepper and eggs until blended. Pour into baking dish; sprinkle with remaining 1 cup cheese. Cover; refrigerate at least 8 hours, but no longer than 24 hours.
- Heat oven to 375°F. Bake 40 to 45 minutes or until brown on top and knife inserted in center comes out clean. Let stand 10 minutes.
Nutrition Facts : Calories 230, Carbohydrate 20 g, Cholesterol 90 mg, Fat 1, Fiber 1 g, Protein 12 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 4 g, TransFat 0 g
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Pasz Bee
[email protected]Overall, I thought this breakfast bake was just okay. It wasn't bad, but it wasn't amazing either. I probably won't make it again.
Rohullah Utmani
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler breakfast recipes in the future.
Pujan Sharma
[email protected]I followed the recipe exactly, but my breakfast bake didn't turn out as well as I hoped. It was a bit dry and the vegetables were still crunchy.
Grace Florence
[email protected]This breakfast bake was a bit bland for my taste. I think I'll add some more spices next time.
cathey clark
[email protected]I was looking for a healthy and easy breakfast recipe and this one fit the bill perfectly. It was so good, I even ate the leftovers for lunch.
Ayyab Amjad
[email protected]This breakfast bake was easy to make and tasted delicious. I would definitely make it again.
Zikou Jx
[email protected]I've made this recipe several times and it's always a hit. It's so versatile, I can add whatever vegetables I have on hand. It's also a great way to get my kids to eat their veggies.
Shaiza Nadeem
[email protected]This breakfast bake is a lifesaver on busy mornings. I just pop it in the oven and it's ready to go when I am. It's also a great way to use up leftover vegetables.
Arshiya Kaynat
[email protected]I made this recipe for a brunch party and it was a total hit! Everyone loved it. I especially liked that it could be made ahead of time, which made it so much easier to host.
mighty darlington
[email protected]This breakfast bake was a huge hit with my family! It was so easy to make ahead of time, and it was the perfect grab-and-go breakfast for busy mornings. The flavors were delicious, and the texture was perfect. I will definitely be making this again!