DO-AHEAD CHICKEN-LEEK STRATA
Save time on cooking! This chicken and leek strata recipe can be done ahead and requires only baking to serve anytime.
Provided by Betty Crocker Kitchens
Categories Entree
Time 5h35m
Yield 12
Number Of Ingredients 10
Steps:
- In 2-quart saucepan, melt butter over medium heat. Add leeks; cook about 3 minutes, stirring frequently, until softened. Remove from heat.
- Line bottom of ungreased 13x9-inch (3-quart) glass baking dish with half of the bread slices. Sprinkle with chicken and dill weed; layer with leeks. Sprinkle 2 cups of the cheese over leeks. Top with remaining bread slices; sprinkle with remaining 1 cup cheese.
- In medium bowl, mix remaining ingredients; pour over bread mixture. Cover tightly; refrigerate at least 4 hours but no longer than 24 hours.
- About 1 hour 15 minutes before serving, heat oven to 325°F. Uncover dish; bake 1 hour to 1 hour 5 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.
Nutrition Facts : Calories 340, Carbohydrate 26 g, Cholesterol 190 mg, Fiber 1 g, Protein 25 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 670 mg, Sugar 8 g, TransFat 0 g
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yadjuna
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Md Bashsa
[email protected]This strata was a disappointment. It was dry and flavorless.
Jessica Turner
[email protected]This recipe was easy to follow and the strata turned out great! I will definitely be making it again.
Fazal Ghani
[email protected]I love the combination of chicken and leeks in this strata. It's a hearty and flavorful dish.
Adeni Semilore
[email protected]This is my go-to recipe for potlucks and holiday brunches. It's always a crowd-pleaser.
Andy Velasquez
[email protected]I found this recipe to be a bit bland. I added some extra salt and pepper, and it was much better.
Asadullah Alyas
[email protected]This strata was a little too eggy for my taste.
Kopal Kharap
[email protected]I'm not a big fan of leeks, but I loved this dish! The leeks were cooked perfectly and they added a subtle flavor to the strata.
Jesus Castillo
[email protected]This strata is the perfect make-ahead breakfast or brunch dish. I love that I can prepare it the night before and pop it in the oven in the morning.
John Njihia
[email protected]I love this recipe! It's so easy to make and it always turns out delicious.
Kizito Med
[email protected]This dish was a hit at my brunch party! I followed the recipe exactly and it turned out perfectly. The chicken and leeks were so tender and flavorful.