DO-AHEAD SAUSAGE BREAKFAST BAKE
Looking for a do-ahead breakfast using Bisquick® mix? Then try this delicious casserole that features sausage, potatoes and eggs.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 9h25m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 12-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until sausage is thoroughly cooked; drain.
- In large bowl, mix cooked sausage, uncooked potatoes, bell pepper, onion and 1 cup of the cheese. Spread in baking dish.
- In medium bowl, stir Bisquick mix, pepper, milk and eggs until blended. Pour over potato mixture. Sprinkle with remaining 1 cup cheese. Cover with foil; refrigerate at least 8 hours but no longer than 24 hours.
- Bake covered 30 minutes. Uncover; bake 18 to 22 minutes longer or until light golden brown around edges. Let stand 10 minutes before serving.
Nutrition Facts : Calories 340, Carbohydrate 30 g, Cholesterol 145 mg, Fat 1 1/2, Fiber 2 g, Protein 17 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 850 mg, Sugar 5 g, TransFat 1/2 g
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Nilu Yadav
[email protected]Overall, this was a good recipe. It was easy to make, and it tasted great.
Alease Kelly
[email protected]This dish was a little bland for my taste. I added some salt and pepper, and it was much better.
Md.bayjid Islam
[email protected]This was a great recipe to use up leftover ingredients. I had some leftover sausage, cheese, and eggs, and this was the perfect way to use them up.
Sserwanga bryanov
[email protected]I'm not a big fan of sausage, but this dish was still really good. The eggs and cheese were cooked perfectly.
Angini Isaias
[email protected]This breakfast bake was a lifesaver on busy mornings. I would make it on the weekend and then just reheat it during the week.
Tehmeena Tehmeena
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LehlogonoloSonny Machethe
[email protected]This dish was easy to make and delicious! I will definitely be making it again.
Vicky Guardiano
[email protected]This was a great way to use up leftover sausage. I added some chopped peppers and onions to the mix, and it turned out great.
Tim Shannon
[email protected]I loved the flavors in this dish. The sausage, cheese, and eggs were all cooked to perfection.
Sanaullah Jokhio
[email protected]This breakfast bake was a hit with my family! It was easy to make ahead of time, and it reheated well in the morning.