DOCTOR BIRD CAKE
Make and share this Doctor Bird Cake recipe from Food.com.
Provided by Nat Da Brat
Categories Dessert
Time 1h35m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease and flour a 10 inch tube pan.
- Into a large bowl, sift together the flour, sugar, baking soda, cinnamon and salt.
- Make a well in the flour mixture.
- Add the mashed bananas, oil, vanilla, eggs and pineapple with juice.
- Fold in the nuts.
- Pour batter into prepared pan.
- Bake in the preheated oven for 90 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow to cool completely on wire rack.
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Alex Felician
[email protected]This is one of my favorite recipes. It's so easy to make, and it always turns out perfectly.
Cleanty Don
[email protected]I've made this cake several times now, and it's always a hit. It's the perfect dessert for any occasion.
Annese Hutchinson
[email protected]This cake is a great way to use up leftover pineapple. I always have a few cans of pineapple in my pantry, so I'm always looking for new recipes to use them in.
Bhuwan Sapkota
[email protected]I used a bundt pan instead of a 9x13 inch pan, and the cake turned out beautifully.
Aiesha Ayesha
[email protected]I'm allergic to pineapple, so I substituted crushed pineapple with applesauce. The cake still turned out great!
John Gakuru
[email protected]I made this cake for my daughter's birthday, and she loved it! It was a big hit with all of her friends, too.
It's Opu
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's so delicious and unique.
official chloe
[email protected]I've never been a big fan of coconut cake, but this recipe changed my mind. It's so moist and flavorful, and the pineapple filling is the perfect touch.
Abuzar jani
[email protected]This cake is really easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Mike McKarge
[email protected]I'm not sure what I did wrong, but my cake didn't turn out very well. It was dry and crumbly.
JOAN NGABIRE
[email protected]I had some trouble finding canned coconut milk. I ended up using regular milk, and the cake still turned out great.
sk
[email protected]This cake was a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
aleissa Scott
[email protected]This is my new favorite cake! It's so moist and flavorful. I love the combination of coconut and pineapple. I highly recommend this recipe.
Innocent Masina
[email protected]I'm not a big fan of coconut, but I really enjoyed this cake. The pineapple flavor really balances out the coconut. I'll definitely be making this again.
Freddy Fazbear130
[email protected]This was a great recipe. I made it for a potluck, and it was a huge success. Everyone loved it, and I got lots of compliments.
Danny Eliya
[email protected]I've made this cake several times now, and it's always a hit. It's so easy to make, and it always comes out perfectly. I love the combination of coconut and pineapple.
UNITE Sibuyi
[email protected]This cake is an absolute delight! The flavors are so rich and complex, and the texture is moist and fluffy. I followed the recipe exactly, and it turned out perfectly. My family loved it!