DOLLIE'S TOMATO ASPIC
This was my grandmother's (Dollie Cowan) recipe. She often served this at luncheons. Tomato aspic sounds a little strange to people nowadays, but it was very popular in the South in the 1930s-50s. Dollie served it on butter lettuce with a little mayonnaise on top.
Provided by Clotho98
Categories Side Dish Vegetables Tomatoes
Time 3h10m
Yield 18
Number Of Ingredients 5
Steps:
- Pour the tomatoes with the juice from the can into a saucepan over medium heat and heat until warm, about 5 minutes.
- Dissolve the raspberry gelatin in the boiling water. Stir the unflavored gelatin into the cold water until dissolved. Add both mixtures to the warmed tomatoes and stir. Pour the tomato mixture into a gelatin mold and refrigerate until congealed, 3 to 4 hours.
Nutrition Facts : Calories 7.8 calories, Carbohydrate 1.5 g, Fiber 0.2 g, Protein 0.6 g, Sodium 56.8 mg, Sugar 0.9 g
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[email protected]I've never made tomato aspic before, but this recipe made it so easy. It turned out beautifully and tasted delicious. I'll definitely be making this again.
Carla Labarbera
[email protected]This tomato aspic is a great way to use up fresh tomatoes. It's also a very refreshing and flavorful dish.
Larry junior Toles
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it for parties, potlucks, and even just for a snack. It's always a hit.
Mizan Rahoman
[email protected]This was a great recipe! It was easy to follow and the aspic turned out perfectly. I will definitely be making this again.
Kevon Nada
[email protected]This tomato aspic is a classic dish that is always a crowd-pleaser. It's easy to make and always turns out beautifully.
Clydell
[email protected]I love this recipe! It's so simple to make and always turns out perfectly. I've made it for parties, potlucks, and even just for a snack. It's always a hit.
Yusuf Muhammed
[email protected]This was a great recipe! I made it for a party and everyone loved it. It was so easy to make and it looked really impressive.
Md Suraj Mia
[email protected]I've never made tomato aspic before, but this recipe made it so easy. It turned out beautifully and tasted delicious. I'll definitely be making this again.
Tarif Hasan
[email protected]This tomato aspic is the perfect summertime dish. It's light, refreshing, and so easy to make. I love that I can use fresh tomatoes from my garden.
Irene Swai
[email protected]I love this recipe! It's so easy to make and always turns out perfect. I've made it for parties, potlucks, and even just for a snack. It's always a crowd-pleaser.
Ledua Wirinamalumu
[email protected]This tomato aspic was a hit at our summer party! It was so refreshing and flavorful, and the presentation was beautiful. I will definitely be making this again.