Make and share this Dominican Rice and Chicken recipe from Food.com.
Provided by MWade1
Categories Chicken
Time 45m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Before starting to cook: Remove skin from chicken and wash under warm water. Rub with wedges of lemon and cut into small pieces.
- Marinate the chicken for approximately 10 minutes in a bowl containing the green peppers, oregano, garlic, black pepper, olives, celery, parsley, coriander, and thyme.
- In an iron pot, heat 3 tablespoons of oil, reserving 2 tablespoons for later use. Add sugar to heated oil and quickly stir. When sugar turns dark brown, add the chicken (without the vegetables), being careful with splattering oil. Stir, cover and let simmer at medium heat for 10 minutes, adding tablespoonfuls of water regularly to prevent it from burning. Add the vegetables. Add tomato paste and stir to combine. Add remaining water and bring to a boil. Add salt to taste.
- Add the rice and stir often to avoid excessive sticking. Once all the water has evaporated, cover with a tight-fitting lid and simmer over very low heat. Wait 15 minutes, uncover and stir, before adding remaining oil. Cover and wait another 5 minutes. Taste rice for doneness; it should be firm but tender inside. If necessary, cover and leave another 5 minutes over very low heat.
Nutrition Facts : Calories 1471.8, Fat 60.3, SaturatedFat 14.8, Cholesterol 207, Sodium 372.6, Carbohydrate 160, Fiber 3.9, Sugar 3.4, Protein 65.1
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Daniel Pulsford
[email protected]I'm a big fan of Dominican food, and this recipe is one of my favorites. The chicken is always cooked perfectly, and the rice is fluffy and flavorful. I love the addition of the cilantro and lime. It really brightens up the dish.
Simon Blackcorn
[email protected]This dish is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend, and then I use it to make this dish during the week. It's a quick and easy meal that's always a hit with my family.
Hakam Husein
[email protected]I love this recipe! The rice and chicken are always cooked perfectly, and the flavors are amazing. I especially love the addition of the bell peppers and onions. I always make a double batch of this dish so that I have leftovers for lunch the next da
Mst janny Hawlader
[email protected]This recipe is a great starting point for anyone who wants to try making Dominican rice and chicken. The instructions are clear and easy to follow, and the dish turns out delicious. I would recommend experimenting with different spices and ingredient
Nokuthula Ndlovu
[email protected]I'm not sure what I did wrong, but my rice and chicken turned out dry and bland. I followed the recipe exactly, but I think I might have overcooked the chicken. I will definitely try this recipe again, but I will be more careful with the cooking time
Trevor Young
[email protected]This dish is a great way to experience the flavors of Dominican cuisine. The chicken is cooked in a flavorful sauce, and the rice is cooked to perfection. I highly recommend this recipe to anyone who loves Latin food.
Simul Khan
[email protected]I've been looking for a good Dominican rice and chicken recipe for a while now, and I'm so glad I finally found this one. The instructions were easy to follow, and the dish turned out amazing. The chicken was juicy and flavorful, and the rice was per
Fateema Abdullahi
[email protected]I made this dish for my family last night and they loved it! The chicken was so tender and flavorful, and the rice was perfectly cooked. Even my picky kids ate it all up. I will definitely be adding this recipe to my regular rotation.
Isaac C Love
[email protected]This recipe is a keeper! The rice and chicken were both cooked perfectly, and the flavors were amazing. I especially loved the addition of the cilantro and lime. I will definitely be making this dish again soon.
Lija Khatun
[email protected]I'm not a huge fan of Dominican food, but this dish was surprisingly good. The chicken was juicy and well-seasoned, and the rice was cooked perfectly. I would definitely recommend this recipe to anyone looking for a new Latin dish to try.
Deborah Geiger
[email protected]I've tried many Dominican rice and chicken recipes, but this one is by far the best. The rice is fluffy and flavorful, and the chicken is moist and tender. I will definitely be making this dish again and again.
Kzeh SixNyne
[email protected]This Dominican rice and chicken is an absolute delight! The flavors are so vibrant and delicious, and the chicken is cooked to perfection. I highly recommend this recipe to anyone who loves Latin cuisine.