DOMINICAN RUM MARINADE
This is a recipe from a little Dominican man who lived down the street from me when I worked in the US Virgin Islands. This can be used for any kind of meat, poultry, or seafood as long as you allow it to be used overnight.
Provided by Member 610488
Categories Low Cholesterol
Time 10m
Yield 7 cups sauce
Number Of Ingredients 9
Steps:
- Place the rum in a medium-size non-reactive saucepan, heat over medium heat, and, very carefully, using a long match and keeping your hair and long sleeves away from the pan, ignite the rum and allow it to burn itself out.
- In a small skillet over medium heat, heat the oil, then add the garlic puree and onions and cook, stirring, until soft but not brown.
- Add to the rum (once the rum has stopped flaming), along with the remaining ingredients, and heat through, stirring, until the sugar and salt have dissolved. Let cool before using.
Nutrition Facts : Calories 474.7, Fat 23.6, SaturatedFat 3.1, Sodium 5268.5, Carbohydrate 23.9, Fiber 1.5, Sugar 11.2, Protein 9.8
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Jitendra Gupta
[email protected]I would recommend this marinade to anyone who loves rum and bold flavors.
Adaja Gilmore
[email protected]This marinade is okay, but I've had better.
Ahtsham Gull
[email protected]I followed the recipe exactly, but my chicken came out dry and tough. I'm not sure what went wrong.
Candace Kuhlman
[email protected]This marinade is a bit too sweet for my taste.
Sundreal Halley
[email protected]I've been using this marinade for years, and it never disappoints. It's perfect for any type of meat or seafood.
Nick Dixon
[email protected]This is my go-to marinade for pork chops. It always makes them so tender and juicy.
Mobil Khan
[email protected]I love using this marinade for grilled shrimp. The rum gives the shrimp a slightly smoky flavor that pairs perfectly with the other spices.
Ian elkins
[email protected]This marinade is a total game-changer! I've tried it on chicken, steak, and even tofu, and it always turns out amazing. The flavors are so rich and complex, and the rum adds a subtle sweetness that really sets it apart.