DOMINOSTEINE (LAYERED GINGERBREADS)
From an old German cookbook. Layers of gingerbread, black currant jelly, optional marchpane (almond paste) and gingerbread, all cut into small squares and glazed with dark chocolate. Have not tried it so far because I usually buy them (with marchpane). If you make them, let me know how it worked. - The measurement for cloves and cardamom is actually 1 tip of a knife each. I guessed the amount of almond paste needed as well as the prep time. Posted at a forum request.
Provided by Inge 1505
Categories Dessert
Time 2h50m
Yield 168 squares
Number Of Ingredients 18
Steps:
- For Dough:.
- In a large pot melt butter, sugar and honey over low heat until sugar is dissolved. Remove from heat.
- Mix baking powder with flour.
- Preheat oven to 375°F Grease a large baking sheet (12x14 inch).
- When honey mixture is lukewarm add eggs, cocoa, spices, rum and flour. Stir well.
- Spread about 5/8 inch thick on baking sheet and bake for about 20 minutes.
- For filling:.
- When gingerbread has cooled cut into 1 inch squares. Split those horizontally and fill with jelly. Turn the filled squares upside down and spread sides and surface thinnly with jelly, too. Let jelly dry.
- Optionally roll almond paste to 1/8 inch thickness between cling film and cut into 1 inch squares. Fill gingerbread with this, too.
- For glaze:.
- Mix sifted powdered sugar and cocoa. Mix in hot milx first, then melted shortening. Stir well. Keep warm over hot water in necessary.
- Glaze gingerbread squares and let dry.
Nutrition Facts : Calories 36.1, Fat 0.6, SaturatedFat 0.3, Cholesterol 2.7, Sodium 10.2, Carbohydrate 7.7, Fiber 0.1, Sugar 5.7, Protein 0.3
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Hanlodz Sehah
[email protected]I've never made dominosteine gingerbread cookies before, but this recipe was easy to follow and the cookies turned out great. I'll definitely be making them again!
dark devil kid anghella
[email protected]These cookies are so cute and festive! I can't wait to make them for my holiday party.
Jeffrey Terry
[email protected]I'm not sure what I did wrong, but my dominosteine gingerbread cookies turned out really crumbly. They were still tasty, but not as good as I'd hoped.
wolf news
[email protected]These were the best gingerbread cookies I've ever had! The apricot jam filling was amazing.
Auwal Dj
[email protected]I've made these dominosteine gingerbread cookies several times now and they're always a crowd-pleaser. They're so festive and delicious!
Khumbo Ngulube
[email protected]These cookies were a huge hit at my holiday party! Everyone loved them.
Caitlin Thomas
[email protected]The dominosteine gingerbread cookies were easy to make and turned out really pretty. However, they were a bit dry. I think I'll try adding some more butter or oil next time.
Jules Peters
[email protected]These dominosteine gingerbread cookies were a bit too sweet for my taste. I think I'll try using less sugar next time.
amessa alabedamessa
[email protected]I'm not a huge fan of gingerbread, but these dominosteine cookies were surprisingly good. The apricot jam filling added a nice tartness that balanced out the sweetness of the gingerbread. Will definitely be making these again!
Digital Bd Welcome TiTu
[email protected]Followed the recipe to the letter and the dominosteine gingerbread cookies came out perfectly. They were a little time-consuming to make, but totally worth the effort. My family loved them!
owoeye Abiodun
[email protected]These dominosteine gingerbread cookies were a hit at my holiday party! They were so easy to make and turned out absolutely delicious. The combination of flavors and textures was perfect. Will definitely be making these again next year!