DOM'S STUFFED MUSHROOMS
From Dom DeLuise. Dom's preferred way to serve these is as a side dish, but they can also be used as appetizers.
Provided by Chocolatl
Categories Cheese
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Remove stems from mushrooms, and set caps aside.
- Chop mushroom stems.
- Heat olive oil in a skillet, and brown onions and garlic.
- Add mushroom stems, and brown over low heat.
- In a bowl, combine onion mixture with egg, bread crumbs, cheese and parsley, and mix well.
- Stuff mushroom caps with mixture.
- Place mushrooms on a baking dish.
- Add soy sauce and water to the bottom of the dish.
- Cover with foil and bake for 10 minutes.
- Remove foil and continue baking until golden brown.
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kim roberts
[email protected]I'm not sure what I did wrong, but my stuffed mushrooms turned out dry and bland. I guess I'll have to try again.
Belinda Lester
[email protected]These stuffed mushrooms are a great way to use up leftover rice. I always have leftover rice in my fridge, so this recipe is perfect for me.
Md Eyasin Munshi
[email protected]I'm not a big fan of mushrooms, but I loved these stuffed mushrooms. The stuffing is so flavorful that it masked the mushroom taste.
Simtholile Mkhize
[email protected]These mushrooms are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
Emma johns
[email protected]I've tried many stuffed mushroom recipes, but this one is by far the best. The flavors are amazing.
Daniel Lowe
[email protected]These stuffed mushrooms are a great way to get your kids to eat their vegetables. My kids love them!
Nureni Hassan
[email protected]I made these mushrooms for a potluck and they were gone in minutes! Everyone loved them.
Hyder Ziddi 110
[email protected]These mushrooms are so flavorful and juicy. The stuffing is a perfect balance of savory and sweet.
shako osman
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover mushrooms.
Richard Hornback
[email protected]These stuffed mushrooms are the perfect appetizer for any occasion. They're elegant enough for a dinner party, but they're also easy enough to make for a casual get-together.
Onawo Booi
[email protected]I was pleasantly surprised by how easy these were to make. I'm not a very experienced cook, but I was able to follow the recipe without any problems.
Sara Ahy
[email protected]I've been making these mushrooms for years and they're always a crowd-pleaser. The combination of flavors is perfect.
Ismail Shah
[email protected]These stuffed mushrooms were a hit at my last party! They were so easy to make and everyone loved them.