DONNA'S MEATLOAF
My friend Donna makes the best meatloaf ever. The amount of chili powder seems excessive, but it really tastes great. You can use 1 tbsp if you are fearful, but believe me - it tastes better with the amount given if you use Spice Islands brand. If your brand is very strong, cut the amount in half. Here is her recipe.
Provided by Pesto lover
Categories Meat
Time 55m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Mix creamed corn, eggs, chili powder, 1/2 cup ketchup, salt, pepper and bread together. Let sit while mixing meat, onion, tomato & bell pepper in large bowl.
- Add corn mixture to meat mixture.
- Form into a large rectangular mound, about 2 to 3 inches high on a baking sheet with sides, to avoid dripping in oven.
- Top with 3/4 cup ketchup.
- Bake at 350°F for 40-45 minutes, or until cooked through and lightly browned.
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Asmita Dhami
[email protected]This meatloaf is a great way to use up leftover ground beef. It's also very affordable to make.
Sadam Ali
[email protected]Meh. This meatloaf was just okay. I've had better.
Mohammad Shah
[email protected]I'm definitely making this meatloaf again. It was so flavorful and juicy. My family loved it!
Jimmy Ab
[email protected]This meatloaf was a bit too salty for my taste. I think I'll use less salt next time.
Suzan Nepali
[email protected]Thumbs up for Donna's meatloaf! ?
Nicole Hernandez
[email protected]Overall, this is a solid meatloaf recipe. It's easy to make and tastes good. However, I would recommend making some adjustments to the recipe to suit your own preferences.
Amiko Badashvili
[email protected]I found this meatloaf to be a bit dry. I think it could use more moisture, perhaps from adding some vegetables or using a different type of ground meat.
Kk B
[email protected]This recipe is a great starting point for a delicious meatloaf. I like to add some chopped vegetables and cheese to the mixture.
Ali Lohar
[email protected]I've made this meatloaf several times and it's always a crowd-pleaser. The sauce is especially good.
ZeusCorp Croes
[email protected]This meatloaf is a keeper! It's easy to make and always comes out delicious. I love that I can customize it with different spices and ingredients.
Preston Fountaine
[email protected]Donna's meatloaf was a hit with my family! It was moist, flavorful, and had the perfect texture. I followed the recipe exactly and it turned out beautifully.