DON'T YOU DARE GIVE ME INSTANT - BANANA PUDDING SUPREME
My Granny's banana pudding - the only one that's worth me spending the calories on! As the recipe title suggests, I won't touch the kind made with instant banana pudding - and don't give me anything with meringue on it, either...this doesn't last much more than a day around here. Chilling time is not included in time estimates.
Provided by Sweet Diva MJ
Categories Dessert
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- In a medium saucepan, combine sugar and flour; add milk and beaten egg - whisk to combine.
- Cook over medium heat, stirring constantly, until mixture thickens.
- Remove from heat, add butter and vanilla.
- Cool completely.
- Stir sour cream into pudding.
- Layer in this manner; 1/2 of the wafers, 1/2 of the bananas, 1/2 of the pudding, and 1/2 of the cool whip.
- Repeat layers.
- Refrigerate approximately 8 hours or overnight before serving.
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Yunisha Tamang
[email protected]I'm drooling just thinking about this banana pudding.
Salma sukhi
[email protected]This recipe is the GOAT.
Kiya Baba
[email protected]This is the best banana pudding recipe I've ever tried. It's so easy to make, and it always turns out perfect.
Ratul Master
[email protected]I made this banana pudding for a party last weekend, and it was a huge hit! Everyone loved it, and I even had people asking for the recipe.
Lilyana Lucas
[email protected]This banana pudding is the best I've ever had! It's so creamy and delicious, and the bananas are perfectly ripe. I will definitely be making this again.