This is a delicious, easy way to grill fish....another family favorite! An Asian-style marinade goes perfectly with swordfish.
Provided by DOREENB
Categories World Cuisine Recipes Asian
Time 4h25m
Yield 4
Number Of Ingredients 6
Steps:
- Whisk together soy sauce, vegetable oil, sherry, ginger root, and garlic in a medium bowl. Fill a large resealable bag with the mixture. Place swordfish steaks into the bag and shake to coat. Place bag in the refrigerator, and allow the steaks to marinate, at least 4 hours.
- Preheat an outdoor grill for high heat and lightly oil grate.
- Grill swordfish steaks until the they flake easily and are opaque in the center, 8 to 10 minutes per side.
Nutrition Facts : Calories 460 calories, Carbohydrate 2.7 g, Cholesterol 65.5 mg, Fat 34 g, Fiber 0.1 g, Protein 34.1 g, SaturatedFat 6.1 g, Sodium 872.3 mg, Sugar 0.3 g
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Jonaki Jui
[email protected]This is one of my favorite recipes. I love the combination of flavors.
Oladeinde Fatai
[email protected]I've made this recipe several times and it's always a hit.
ahmad raza bhatti43
[email protected]This recipe is a great way to impress your guests.
MrBjorntsc
[email protected]I made this recipe for a dinner party and it was a huge success.
Mizanul Official
[email protected]This was my first time cooking swordfish and it turned out great. Thanks for the recipe!
Romjan ali Romjan
[email protected]I'm so glad I found this recipe. It's a great way to cook swordfish.
aza m
[email protected]This recipe is a keeper. I will definitely be making it again and again.
Freeha Nazir
[email protected]I've tried several different swordfish recipes, but this one is by far the best.
ALI RAZA Prince
[email protected]This is one of my favorite recipes. I love the combination of flavors.
Mugisha Ronald
[email protected]I'm not a huge fan of fish, but this recipe was so good that I ate every bite.
MD. Forhad
[email protected]This recipe is easy to follow and the results are amazing.
Emmanuel Owusu amoah
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Suggar Coatted
[email protected]I made this recipe last night and it was a hit! My family loved it.
thandeka Mavuso
[email protected]This was a really great recipe! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.