DORIE'S LORI BLACKENED SCALLOPS
I haven't blackened for years and Lori had asked about doing it on a propane grill. And yes you can!!! You can use this as a guide line.
Provided by Rita1652
Categories Summer
Time 19m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- On your stove heat a cast iron pan to very hot. I find when the smoke alarm goes off it hot to go!
- Heat grill to high.
- Dredge your scallops in blacken season.
- Place pan on hot grill.
- Place butter on the blacking skillet.
- Sear on both sides. About 1-2 minutes a side.
Nutrition Facts : Calories 201.9, Fat 12.4, SaturatedFat 7.4, Cholesterol 68, Sodium 264.8, Carbohydrate 2.7, Protein 19.2
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Moses Mulenga
[email protected]I'll definitely be making these scallops again. They were so easy to make and they tasted amazing!
Anna Cerone
[email protected]These scallops were a bit too spicy for my taste, but they were still good.
Baba Ji
[email protected]I've never made scallops before, but this recipe made it easy. The scallops were tender and juicy.
Omolayo Jamiu
[email protected]These scallops were cooked perfectly and the blackened seasoning was delicious. I would definitely recommend this recipe.
Malik Shakeel Ahmad
[email protected]I'm not a fan of scallops, but I tried this recipe and was pleasantly surprised. They were actually really good!
Md Riyad
[email protected]These scallops were a bit pricey, but they were worth it. They were so delicious!
Jp Becerra
[email protected]I'm allergic to shellfish, but my husband loves these scallops. He says they're the best he's ever had.
SAD BOY
[email protected]I had some trouble finding sea scallops, so I used bay scallops instead. They were still delicious!
Yanshu Yang
[email protected]These scallops were easy to make and turned out great! I'll definitely be making them again.
Winter Jacobs
[email protected]I made these scallops for a special occasion and they were a huge hit! Everyone loved them.
Tony Sorto
[email protected]These scallops were a bit bland for my taste. I wish I had added more seasoning.
Mohammad
[email protected]I've tried many blackened scallop recipes and this one is definitely the best. The scallops were cooked perfectly and the seasoning was spot-on.
txgallonegro
[email protected]These scallops were delicious! I served them with a lemon butter sauce and they were perfect.
Munna Lama
[email protected]I followed the recipe exactly and my scallops were rubbery. I'm not sure what went wrong.
Mis Halima
[email protected]These scallops were a bit overcooked for my taste, but the flavor was still good.
Pritesh Patel
[email protected]I'm not a huge fan of seafood, but these scallops were amazing! The blackened seasoning was perfect.
Mursal Maqsoodi
[email protected]This is my go-to recipe for blackened scallops. It's easy to follow and the results are always delicious.
Eddrick Steele
[email protected]I've made this recipe several times and it always turns out great. The scallops are always tender and juicy.
Shahd Adel elshamy
[email protected]These scallops were a hit at my dinner party! They were cooked perfectly and had a delicious blackened flavor.