DOROTHY STONE'S BOURBON-GLAZED SWEET POTATOES
Provided by Florence Fabricant
Categories side dish
Time 1h10m
Yield 8 - 10 servings
Number Of Ingredients 5
Steps:
- Scrub the sweet potatoes, place in a pot, and cover with water. Bring to a boil, and cook until barely tender, 15 to 20 minutes. Drain and rinse under cold water.
- When the potatoes are cool enough to handle, peel them, and slice in rounds 1/4 inch thick.
- Use 1 tablespoon of the butter to grease a shallow baking dish about 10 inches by 14 inches.
- Arrange the potato slices, slightly overlapping them, in the dish, and drizzle with the remaining butter. Season with salt and pepper, then sprinkle evenly with the sugar. If desired, the dish can be prepared in advance up to this point and set aside, covered, for 3 hours at room temperature or overnight in the refrigerator.
- Preheat oven to 425 degrees. Bake the potatoes for 20 minutes, then lower oven temperature to 350 degrees, and bake 20 minutes longer, until the potatoes are nicely glazed.
- Just before serving, warm the bourbon in a small saucepan. Wear oven mitts, and stand back from the pan. Ignite the bourbon, and pour it, still flaming, even over the potatoes. Serve at once.
Nutrition Facts : @context http, Calories 180, UnsaturatedFat 1 gram, Carbohydrate 29 grams, Fat 5 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 3 grams, Sodium 348 milligrams, Sugar 7 grams, TransFat 0 grams
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Mohan Mohan
[email protected]This recipe looks delicious! I can't wait to try it.
Kaimosi Group
[email protected]The recipe is missing some important details, like how long to cook the potatoes for.
Rabby Hossin
[email protected]I'm not sure what I did wrong, but the potatoes didn't glaze properly.
samedkhan samed
[email protected]I found the recipe to be a bit confusing and the potatoes didn't turn out as well as I hoped.
Axmed Qanciye
[email protected]These potatoes were a bit too sweet for my taste, but my husband and kids loved them.
Argenis Polanco
[email protected]I was looking for a new sweet potato recipe and this one caught my eye. I'm so glad I tried it! The potatoes were delicious and the glaze was amazing.
Hassam NisaR
[email protected]These potatoes were easy to make and so delicious. I'll definitely be making them again soon.
150kVibes xo
[email protected]I made these potatoes for my family and they loved them. Even my picky kids ate them up!
Yonas Worku
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were cooked through but still had a little bit of a bite to them.
Martha Moyo
[email protected]This recipe is a keeper! I'll definitely be making it again.
Muhammad Sanwal
[email protected]I've never been a big fan of sweet potatoes, but these were amazing! The glaze was the perfect balance of sweet and savory.
Onyeka Elijah
[email protected]These potatoes were so good! I made them for a potluck and they were gone in minutes.
leah Moore
[email protected]I was a little skeptical about the bourbon glaze, but it really worked! The potatoes had a subtle sweetness and smokiness that was really delicious.
Rebecca Patterson
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The potatoes are always cooked perfectly and the glaze is to die for.
Muhammad Ali murad
[email protected]These sweet potatoes were a hit at our Thanksgiving dinner! They were so easy to make and turned out perfectly glazed and caramelized.