DOUBLE APPLE CARAMEL CAKE
There is just something about apples and caramel together we love. This awesome dessert is fall in every bite. The apple cake reminds us of an apple cobbler. It has a crunchy top with a soft and juicy inside. Make sure to serve this while warm. The ice cream melts a bit and even more magic happens.
Provided by Lisa Cox
Categories Cakes
Time 1h
Number Of Ingredients 7
Steps:
- 1. Add cake mix, eggs, applesauce and water to a bowl. Mix until smooth.
- 2. Pour into a lightly greased 9x13 glass or metal cake pan. Smooth into the pan.
- 3. Pour the apple pie filling into the center of the cake batter.
- 4. Spread lightly to the ends of the pan but, not all the way.
- 5. Bake at 350 for 35 to 40 minutes.
- 6. Drizzle caramel over hot cake. Top with vanilla ice cream and drizzle more caramel on top.
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paulo mighty
[email protected]One star. Would not recommend.
Ratnavathi Ratnavathi
[email protected]This recipe is a waste of time and ingredients. Don't bother.
md shorif Islam
[email protected]I'm not sure what I did wrong, but my cake didn't turn out anything like the picture. It was dense and dry, and the caramel sauce was more like a thick syrup.
Jakir Husen
[email protected]This cake was a complete disaster. The apples were too sour, the caramel sauce was too sweet, and the cake was dry and crumbly. I would not recommend this recipe to anyone.
brian cowan
[email protected]I don't think this cake is worth the effort. It's not that it's bad, it's just not that great.
Danny Ncube
[email protected]The caramel sauce was a bit too runny for my taste. I would recommend cooking it for a few minutes longer.
Prahlad Waiba
[email protected]I accidentally added too much flour to the cake batter and it turned out a bit dry. I would recommend measuring the flour carefully.
Lukas Parsons
[email protected]I had a hard time finding the right apples for this recipe. I ended up using a combination of Granny Smith and Honeycrisp apples and they worked well.
David Frew
[email protected]This cake was a bit too sweet for my taste, but I think that's just a personal preference. The cake was still very moist and flavorful.
Myrna Scott
[email protected]I'm not a huge fan of apples, but I really enjoyed this cake. The caramel sauce was the perfect complement to the apples and the cake was very moist and flavorful.
Adeyemi Bamidele
[email protected]This cake was delicious! The apples were perfectly tender and the caramel sauce was rich and flavorful. I will definitely be making this cake again.
DGREAT SURVIVAL TV
[email protected]I'm not a huge baker, but I decided to give this recipe a try and I'm so glad I did! The cake was super easy to make and it turned out perfect. My family loved it!
Sandy Elmasery
[email protected]This cake was a bit more work than I expected, but it was totally worth it. The end result was a stunning cake that tasted even better than it looked. I'll definitely be making this cake again for special occasions.
Lukwago Abdul
[email protected]I made this cake for a potluck last weekend and it was a huge hit! Everyone loved the moist, fluffy cake and the sweet, gooey caramel sauce. I'll definitely be making this cake again soon.
KOFI JOHN
[email protected]I've tried many apple caramel cake recipes over the years, but this one is definitely my favorite. The cake is so moist and flavorful, and the caramel sauce is rich and creamy. I also love the addition of chopped pecans, which give the cake a nice cr
Cricket Lovers
[email protected]This apple caramel cake was an absolute delight to make, and the end result was even better! It had a moist, fluffy texture and a perfect balance of sweetness from the apples and caramel. I loved the crunchy pecan topping, which added an extra layer