DOUBLE BANANA BREAD
Make and share this Double Banana Bread recipe from Food.com.
Provided by Charlotte J
Categories Quick Breads
Time 1h10m
Yield 18 slices
Number Of Ingredients 11
Steps:
- Heat oven to 350°F.
- Mix flour, sugar, baking powder, baking soda and salt in large bowl.
- Beat eggs in small bowl; stir in bananas, oil and water.
- Add to flour mixture; stir just until moistened.
- Stir in cereal and walnuts.
- Pour into greased 9 x 5-inch loaf pan.
- Bake 55 to 65 minutes or until toothpick inserted in center comes out clean.
- Cool 10 minutes; remove from pan.
- Cool completely on wire rack.
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Katarina Pay
[email protected]I love this recipe! It's easy to follow and the banana bread always turns out perfectly.
Randy Bevins
[email protected]This banana bread is the perfect comfort food. It's warm, cozy, and makes my house smell amazing.
Stellar Bella
[email protected]I'm not a huge fan of banana bread, but this recipe changed my mind. It's so moist and flavorful, I couldn't resist.
MST Afrin
[email protected]This recipe is a lifesaver! I had a bunch of overripe bananas and didn't know what to do with them. This banana bread was the perfect solution.
Antwaun moriceau
[email protected]I made this banana bread for a bake sale and it was a huge hit! Everyone loved it.
allen edmiston
[email protected]This banana bread is so easy to make and it tastes delicious. I love that it uses overripe bananas, which are always hanging around my kitchen.
Raja Daim
[email protected]I've made this banana bread several times and it always turns out great. It's a favorite in my household.
Thandiwe Phiri
[email protected]This recipe is a keeper! The banana bread turned out perfectly. It's moist, fluffy, and has just the right amount of sweetness.
clara Diaz jaray
[email protected]I made this banana bread for my family and they loved it! It was gone in no time. I'll definitely be making it again soon.
Balaram Thami
[email protected]This is the best banana bread recipe I've ever tried! It's so moist and flavorful, and the double bananas give it an extra boost of banana flavor. I'll definitely be making this again and again.